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Marinated Brussels Sprouts Salad Recipe

Marinated Brussels Sprouts Salad Recipe

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Ingredients:

Serving

3 (10 oz) packages frozen brussels sprouts
1 small onion, chopped
2 garlic cloves, minced
1/4 tsp thyme
1/4 tsp oregano
1/4 tsp garlic powder
1 tsp chives, chopped
1/3 cup sugar
1/2 tsp salt
1/2 tsp black pepper
1/4 cup tarragon vinegar
3/4 cup cider vinegar
1 1/2 cups salad oil
1 tbsp dill

Directions:

Cook brussels sprouts briefly in boiling water for no more than 3 minutes, just long enough to thaw the sprouts. Do not let them become soft. The vegetables should be crisp when marinated.
Drain thoroughly so that water doesn't dilute the marinade.
Put remaining ingredients in a bowl and mix with a wire whisk.
Combine marinade with brussels sprouts. Refrigerate vegetable mixture in a plastic or glass covered container overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	855.47 Kcal (3582 kJ)
Calories from fat	624.08 Kcal
		% Daily Value*
Total Fat	69.34g	107%
Cholesterol	43.3mg	14%
Sodium	198.74mg	8%
Potassium	102.01mg	2%
Total Carbs	58.97g	20%
Sugars	43.59g	174%
Dietary Fiber	2.91g	12%
Protein	4.13g	8%
Vitamin C	11.8mg	20%
Iron	2.1mg	12%
Calcium	53.1mg	5%

Amount Per 100 g
Calories	665.92 Kcal (2788 kJ)
Calories from fat	485.8 Kcal
		% Daily Value*
Total Fat	53.98g	107%
Cholesterol	33.7mg	14%
Sodium	154.71mg	8%
Potassium	79.4mg	2%
Total Carbs	45.91g	20%
Sugars	33.93g	174%
Dietary Fiber	2.26g	12%
Protein	3.21g	8%
Vitamin C	9.2mg	20%
Iron	1.6mg	12%
Calcium	41.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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