400439 brussels sprouts toasted walnuts cider chili butter sauce Recipes
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brussels sprouts, trimmed and halved lengthwise and13 Morebrussels sprouts, trimmed and halved lengthwise, canola oil, unsalted butter, asian fish sauce (preferably tiparos brand), water, sugar, chopped mint, chopped cilantro stems, garlic clove, minced, fresh red thai chile , thinly sliced crosswise, including seeds, crisp rice cereal such as rice krispies, canola oil, shichimi togarashi (japanese seven-spice blend), garnish: cilantro sprigs; torn mint leaves; chopped scallions1 hour , 14 ingredients
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brussels sprouts, cut in half (about 5 cups) and10 Morebrussels sprouts, cut in half (about 5 cups), bacon , cut into 1-inch pieces, butter or 1 tbsp margarine, onion, finely chopped (1 cup), all-purpose flour, dried thyme leaves, pepper, half-and-half, chicken bouillon granules, shredded parmesan cheese, shredded cheddar cheese1 hour , 11 ingredients
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Fricassee of Brussels Sprouts and Pearl Onions in Pesto Saucebrussels sprout , trimed and halved, butter and3 Morebrussels sprout , trimed and halved, butter, white pearl onion, peeled, carrot, cut in 1-inch chunks, prepared pesto sauce35 min, 5 ingredients
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Roasted Brussels Sprouts With Almonds and Honeybrussels sprouts, trimmed and halved and5 Morebrussels sprouts, trimmed and halved, unsalted butter, melted, almonds (4 oz.), coarse salt & freshly ground black pepper, honey, fresh lemon juice (about 1 lemon)35 min, 6 ingredients
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Shredded Brussels Sprouts With Pine Nuts and Prosciuttobrussels sprouts, olive oil (or 2 tbsp and 2 tbsp butter) and4 Morebrussels sprouts, olive oil (or 2 tbsp and 2 tbsp butter), garlic cloves, minced, prosciutto, chopped, pine nuts, salt & freshly ground black pepper25 min, 6 ingredients
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Sauteed Brussels Sprouts With Hazelnutsbrussels sprout, extra-virgin olive oil (or 4 tsp butter) and5 Morebrussels sprout, extra-virgin olive oil (or 4 tsp butter), salt, fresh ground black pepper, chopped hazelnuts, balsamic vinegar (or freshly squeezed lemon juice), shredded fresh mint (or dill or parsley)40 min, 7 ingredients
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Fettuccine W/ Brussels Sprouts and Pine Nutsbrussels sprout, trimmed, egg fettuccine, unsalted butter and2 Morebrussels sprout, trimmed, egg fettuccine, unsalted butter, extra virgin olive oil, pine nuts25 min, 5 ingredients
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Roasted Honey Bacon Brussel Sproutsbrussel sprouts trimmed, stone-ground mustard and5 Morebrussel sprouts trimmed, stone-ground mustard, butter melted, orange juice, honey, bacon chopped, salt and pepper to taste7 ingredients
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Fried Brussels Sprouts With Walnuts and Caperscanola oil , for deep frying, garlic clove, minced and11 Morecanola oil , for deep frying, garlic clove, minced, salt-packed anchovy fillets, rinsed, filleted, and minced, serrano chili, seeded and minced, red wine vinegar, honey, scallions, white and green parts , thinly sliced on the bias, walnut pieces, toasted and coarsely chopped, extra-virgin olive oil, brussels sprout, trimmed and quartered lengthwise, loosely packed fresh flat leaf parsley, salt-packed capers, rinsed and patted dry, kosher salt & freshly ground black pepper40 min, 13 ingredients
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Brussels Sprout and Apple Salad with Blue Cheese and Walnutsbrussels sprouts , quartered through stem ends and8 Morebrussels sprouts , quartered through stem ends, sherry wine vinegar, mayonnaise, olive oil, red-skinned apples, quartered, cored , cut into 1/2-inch pieces, chopped celery leaves, crumbled blue cheese, walnuts toasted, coarsely chopped, radicchio leaves9 ingredients
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Brussels Sprouts, Walnut, and Ricotta Salata Salad (Food Network Kitchens)brussels sprouts, thinly sliced, toasted walnuts and4 Morebrussels sprouts, thinly sliced, toasted walnuts, extra-virgin olive oil, juice of 1/4 lemon, salt and freshly ground pepper, ricotta salata10 min, 6 ingredients
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Fried Brussels Sprouts with Walnuts and Capers (Michael Symon)canola oil, for deep-frying, garlic, minced and11 Morecanola oil, for deep-frying, garlic, minced, salt-packed anchovy fillets, rinsed, filleted and minced, serrano chile, seeded and minced, red wine vinegar, honey, scallions, white and green parts , thinly sliced on the bias, walnut pieces, toasted and coarsely chopped, extra-virgin olive oil, brussels sprouts, trimmed and quartered lengthwise, loosely packed flat-leaf parsley leaves, salt-packed capers, rinsed and patted dry, kosher salt and freshly ground black pepper19 min, 13 ingredients
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