Brussels Sprout and Apple Salad with Blue Cheese and Walnuts Recipe

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Brussels Sprout and Apple Salad with Blue Cheese and Walnuts
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Ingredients:

Directions:

  1. Steam brussels sprouts in batches until just tender, about 12 minutes. Transfer to colander; cool. Transfer to large bowl.
  2. Mix vinegar and mayonnaise in small bowl. Gradually mix in oil. Season with salt and pepper. (Brussels sprouts and dressing can be made 1 day ahead. Cover; chill.) Add apples and celery leaves to brussels sprouts. Add dressing; toss to combine. Mix in cheese and walnuts. Season with salt and pepper. Line large bowls with radicchio leaves. Add salad; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.12 Kcal (1139 kJ)
Calories from fat 186.88 Kcal
% Daily Value*
Total Fat 20.76g 32%
Cholesterol 13.24mg 4%
Sodium 305.26mg 13%
Potassium 414.08mg 9%
Total Carbs 16.35g 5%
Sugars 8.25g 33%
Dietary Fiber 4.58g 18%
Protein 8.31g 17%
Vitamin C 51.9mg 87%
Iron 0.9mg 5%
Calcium 126.7mg 13%
Amount Per 100 g
Calories 159.33 Kcal (667 kJ)
Calories from fat 109.42 Kcal
% Daily Value*
Total Fat 12.16g 32%
Cholesterol 7.75mg 4%
Sodium 178.73mg 13%
Potassium 242.44mg 9%
Total Carbs 9.58g 5%
Sugars 4.83g 33%
Dietary Fiber 2.68g 18%
Protein 4.86g 17%
Vitamin C 30.4mg 87%
Iron 0.6mg 5%
Calcium 74.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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