113980 brussels sprout slaw with mustard dressing and maple glazed pecans Recipes

fresh brussels sprouts, rinsed and trimmed, coarsely chopped pecans, unsalted butter, kosher salt, freshly ground pepper, coarsely chopped dried cranberries

cornstarch, water, chicken broth, brussels sprouts, prepared dijon-style mustard, lemon juice

frozen brussels sprouts, butter, minced onion, flour, salt, ground mustard, black pepper, lemon juice, sugar, worcestershire sauce

vegetable oil, brussels sprout (450 g), mustard seeds, dried red chili , to taste, coriander powder, cumin powder, black pepper, salt, water

brussels sprout, dijon mustard, milk or 2 tbsp cream or 2 tbsp soy, pepper

brussels sprouts, chestnuts (fresh roasted or canned), maple syrup, butter, salt, ground black pepper

brussels sprouts, applewood-smoked bacon, white wine vinegar, maple syrup, dijon mustard, salt, freshly ground black pepper, chopped romaine lettuce, coarsely chopped pecans, toasted

brussels sprouts, trimmed, salt & freshly ground black pepper, to taste, unsalted butter, divided, olive oil, divided, red onion , thinly sliced lengthwise, balsamic vinegar, chopped pecans (to garnish )

brussels sprout, beef stock, lemon juice, dijon mustard, dried thyme, sliced mushroom

maple bacon, shallot, brussels sprout, maple syrup, salt and pepper

brussels sprouts, trimmed, extra-virgin olive oil, pure maple syrup, bacon , cut into 1/2-inch pieces, salt, freshly ground black pepper

turkey drumsticks, onion, chopped, olive oil, salt, garlic cloves, finely chopped, chili powder, ground cumin, ketchup, cider vinegar, chopped chipotle chiles in adobo , including some sauce (see cooks notes), worcestershire sauce, molasses, water, freshly ground black pepper, slider rolls (or other small, soft buns), split, brussels sprout slaw

brussels sprouts, trimmed and halved, salt, carrot , cut into 1/4 inch pieces, olive oil, pure maple syrup, salt and pepper, to taste

brussels sprouts, trimmed, carrots , cut into 1-inch pieces, butter, chopped onion, condensed beef consomme (such as campbell s), apple juice, cornstarch, lemon juice, brown sugar

brussels sprouts , preferably from holland, pecan halves, maple sugar, peanut or vegetable oil, for deep-frying, unsalted butter, chicken stock, salt and pepper

maple syrup, fat-free , lower-sodium chicken broth, kosher salt, black peppercorns, garlic cloves, crushed, cold water, skinless, boneless chicken breast halves, black pepper, kosher salt, olive oil, butter, quartered brussels sprouts, sliced shallots, fat-free , lower-sodium chicken broth, chopped pecans

brussels sprouts, carrots sliced and cooked, dressing, lemon juice, water, salt, lemon rind, worcestershire sauce, celery seed, dry mustard, sugar substitute

thick-sliced bacon , cut into 1/2-inch pieces, unsalted butter, brussels sprouts , thinly sliced in a food processor, salt and freshly ground pepper, granny smith apples--peeled, cored, coarsely shredded and squeezed dry, thyme leaves