Maple-Brined Chicken with Sauteed Brussels Sprouts Recipe

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Maple-Brined Chicken with Sauteed Brussels Sprouts
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Ingredients:

Directions:

  1. Bring maple syrup, 1/4 cup chicken broth, 2 tablespoons ­kosher salt, black peppercorns, and garlic to a boil. Remove from heat; stir in cold water. Place chicken in a zip-top plastic bag; add brine. Seal; chill 2 hours. Remove chicken; discard brine. Sprinkle chicken with 1/4 teaspoon black pepper and 1/8 teaspoon kosher salt. Heat olive oil in a skillet over medium-high heat. Sauté chicken 5 minutes on each side or until done. Heat butter in a pan. Add Brussels sprouts and shallots; sauté 6 minutes. Stir in 1/4 cup chicken broth; cook 6 minutes. Stir in pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1992.51 Kcal (8342 kJ)
Calories from fat 1299.9 Kcal
% Daily Value*
Total Fat 144.43g 222%
Cholesterol 141.1mg 47%
Sodium 4489.18mg 187%
Potassium 3043.35mg 65%
Total Carbs 139.28g 46%
Sugars 91.91g 368%
Dietary Fiber 27.51g 110%
Protein 60.8g 122%
Vitamin C 312mg 520%
Vitamin A 0.3mg 9%
Iron 10.6mg 59%
Calcium 568.8mg 57%
Amount Per 100 g
Calories 118.01 Kcal (494 kJ)
Calories from fat 76.99 Kcal
% Daily Value*
Total Fat 8.55g 222%
Cholesterol 8.36mg 47%
Sodium 265.89mg 187%
Potassium 180.25mg 65%
Total Carbs 8.25g 46%
Sugars 5.44g 368%
Dietary Fiber 1.63g 110%
Protein 3.6g 122%
Vitamin C 18.5mg 520%
Iron 0.6mg 59%
Calcium 33.7mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.1
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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