283681 brussels honey glazed pearl onions Recipes

fresh pearl onions, works out to about 4 sacs; 2 white, 1 yellow and 1 purple, salt, half & half or light cream, unsalted butter, flour, paprika, fresh minced thyme leaves, fresh minced parsley, freshly grated nutmeg, freshly ground pepper

frozen pearl onions, thawed, diagonally sliced celery stalks with some leaves, unsalted butter, dried juniper berries,* buzzed in a blender to crush, chopped garlic, freshly ground black pepper, qts. (1 lb.) garlic or garlic-cheese croutons (about 1-in.), chopped flat-leaf parsley, reduced-sodium chicken broth, egg, beaten to blend

cremini mushrooms, stems trimmed (halved if large), thawed frozen pearl onions (1 1/2 cups), olive oil, coarse salt, pepper

white pearl onions, peeled, green beans (fresh, frozen or canned ), summer savory, olive oil, crumbled cooked bacon (optional) or diced ham (optional)

green beans, trimmed, white pearl onions, vegetable oil, fresh minced garlic, lemon juice, salt and pepper

olive oil, pearl onions - peeled, sugar, tblspn cider vinegar, water, garlic - minced, green onions - sliced, frozen peas, tblspns fresh chopped mint . or 1 tsp dried mint, salt, butter

pearl onions, heavy cream, bay leaves, chopped flat-leaf parsley, garlic clove, smashed, fresh grated nutmeg, salt and pepper, to taste, goose stock or chicken broth

pearl onions, butter, king arthur unbleached all-purpose flour, salt, pepper, chicken broth, half-and-half cream, minced fresh parsley, grated parmesan cheese, pimiento strips, optional

pearl onions, celery ribs, chopped, green onions, chopped, garlic cloves, minced, butter, king arthur unbleached all-purpose flour, salt, pepper, half-and-half cream, hot pepper sauce, shredded parmesan cheese, paprika

pearl onions, peeled, olive oil, dry red wine or beef broth, balsamic vinegar, cider vinegar, pepper, salt, dried thyme, pomegranate seeds, snipped fresh dill

water, fresh pearl onions (about 6 oz), fresh or frozen sugar snap peas, butter, lemon juice, honey, salt, dill weed, pepper

brussels sprouts (about 2 1/2 cups), onion, sliced thin, unsalted butter, dijon mustard (preferably coarse-grained), water

broccoli florets, bacon, frozen pearl onions, thawed, salt, sugar

cold water, kosher salt, sugar, peppercorn, capon , about 6 to 8 lb (mine was 4 1/2 lbs), potato, peeled and diced, white vinegar, butter, bay leaf, juniper berries (i omitted), paprika (i used about 2 1/2 tsp), cinnamon (i used 1/2 tsp & will a little less next time), chestnuts, boiled and peeled (i also broke mine apart coarsely), golden delicious apple, chopped, breadcrumbs (i used gluten-free bread), salt & freshly ground black pepper, extra virgin olive oil, white pearl onions, peeled, dry red wine

white pearl onions (4 10 oz packages), orange rind, grated, bay leaf, water, raisins, olive oil, red wine vinegar, tomato paste, salt, pepper, garlic clove, slivered, cornstarch, water

distilled white vinegar, sugar, salt, thyme, frozen pearl onions, chopped parsley

frozen pearl onions, thawed, green beans, fresh, cleaned and trimmed, butter, balsamic vinegar, salt, pepper, thyme, salt and pepper, to taste, balsamic vinegar, extra virgin olive oil

margarine or butter, frozen pearl onions, pepper, chopped fresh tarragon leaves, salt, frozen peas