Sweet and Sour Pearl Onions Recipe

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Sweet and Sour Pearl Onions
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Ingredients:

  • 1/3 cup sugar
  • 1/2 tsp salt
  • 1/4 tsp thyme
  • 2 (10 oz) packages frozen pearl onions

Directions:

  1. In a nonstick skillet, bring vinegar, sugar, salt and thyme to a boil.
  2. Add onions. Cover and simmer until tender.
  3. Uncover and cook until glazed.
  4. Stir in chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.47 Kcal (136 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 196.17mg 8%
Potassium 19.51mg 0%
Total Carbs 7.35g 2%
Sugars 6.48g 26%
Dietary Fiber 0.23g 1%
Protein 0.13g 0%
Vitamin C 2mg 3%
Iron 0.1mg 0%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 86.18 Kcal (361 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 520.56mg 8%
Potassium 51.77mg 0%
Total Carbs 19.49g 2%
Sugars 17.2g 26%
Dietary Fiber 0.61g 1%
Protein 0.36g 0%
Vitamin C 5.4mg 3%
Iron 0.2mg 0%
Calcium 12.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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