204565 brussels carrots pecans maple sauce Recipes

fresh brussels sprouts, halved (trimmed of ends and outer leaves peeled), baby carrots, halved (lengthwise), pecan halves, chili powder, butter, maple syrup, cider vinegar, salt

brussels sprout, cut in 1/4, carrot , cut into coins then cut into 1/4, butter, lemon zest, lemon juice, salt, cornstarch, water

maple bacon, shallot, brussels sprout, maple syrup, salt and pepper

butter, plus more for buttering the pan, cubed stale french bread, pecans or walnuts (optional), raisins, granny smith apples, milk, sugar, eggs, vanilla, ground cinnamon, freshly grated nutmeg, bourbon maple sauce, egg, sugar, melted butter, maple syrup, bourbon

pecan halves, maple syrup, ground nutmeg, ground coriander, salt, cayenne pepper

carrot (baby s or sticks), sugar, cornstarch, ginger, orange juice, butter, parsley (optional), lemon juice (optional)

carrot , cut into julienne strips (3 cups), water, soy sauce, cornstarch, bottled hot pepper sauce, cooking oil, grated gingerroot, garlic cloves, minced, leeks, sliced 1/2 inch thick (2/3 cup), fresh basil sprig (optional)

carrots, peeled and sliced, brown sugar, cornstarch, water, cider vinegar, raisins, butter

brussels sprouts , preferably from holland, pecan halves, maple sugar, peanut or vegetable oil, for deep-frying, unsalted butter, chicken stock, salt and pepper

brussels sprouts, chicken broth , to cover sprouts, butternut squash, cut in half, onion, diced, olive oil, salted butter, brown sugar, ripe apples or 1 pear, chopped fine, curry powder, cinnamon, fresh nutmeg, ground cardamom, chili pepper flakes, salt and pepper

brussels sprouts, trimmed, fresh lemon juice, unsalted butter, all-purpose flour, milk, warmed, shredded cheddar, salt, freshly ground black pepper, ground nutmeg, cayenne

all-purpose flour, baking powder, ground cinnamon, ground ginger, ground nutmeg, butter, softened, brown sugar, eggs, canned pumpkin, chopped pecans, toasted, garnishes: cranberries , walnuts, almonds, pecans, kumquats, small lady apples, cinnamon sticks, maple sauce

brussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk

brussels sprouts, sweet butter (3/4 stick), fresh pressed garlic, grated parmesan cheese (no kraft junk), paprika, bay leaf, cayenne pepper, black pepper, minced white onion (if you have a bit handy), oregano

carrots, butter, maple syrup, coarse grain mustard, salt and pepper

carrots, cut up or 2 (16 oz) cans diced carrots, drained, eggs, beaten, sweetened condensed milk, pumpkin pie spice, salt, unbaked 9 inch pie shell, brown sugar, butter, melted, chopped pecans

water, butter, grain and wild rice blend, orange-flavored liqueur, brown sugar, allspice, carrots , cut into julienne strips (about 2 cups), pecan pieces, toasted