159 brussel vinegar olive oil Recipes
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pancetta, cut into 1/4-inch dice (about 1/2 cup) and6 Morepancetta, cut into 1/4-inch dice (about 1/2 cup), extra-virgin olive oil, brussels sprouts (about 18 medium sprouts), trimmed and halved through the core, balsamic vinegar, freshly ground black pepper, unsalted butter, kosher salt7 ingredients
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Marinated Brussels Sproutsfrozen brussels sprouts, thawed, olive oil, white vinegar and6 Morefrozen brussels sprouts, thawed, olive oil, white vinegar, sliced pimiento, drained, diced onion, minced fresh parsley, dried thyme, pepper, salt9 ingredients
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Lemon-Macadamia Brussels Sproutsfresh brussels sprouts, halved, garlic cloves, minced and9 Morefresh brussels sprouts, halved, garlic cloves, minced, butter, cubed, olive oil, red wine vinegar, minced fresh tarragon, minced fresh basil, salt, pepper, chopped macadamia nuts, lemon juice30 min, 11 ingredients
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Bacon, Brussels Spout And Potato Hashextra-virgin olive oil and9 Moreextra-virgin olive oil, thick cut bacon , chopped cross-wise into pieces, fresh thyme, brussels sprouts, cleaned and cut in 1/2, fingerling potatoes, halved or quartered, pearl onions, peeled, kosher salt and fresh cracked pepper, low sodium chicken broth, balsamic vinegar, flat-leaf parsley, roughly chopped40 min, 10 ingredients
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Garlic Balsamic Roasted Brussel Sproutsfrozen packed brussel sprouts, thawed and halved through ... and6 Morefrozen packed brussel sprouts, thawed and halved through the core, garlic, sliced, balsamic vinegar, extra virgin olive oil, honey, salt and pepper to taste, dijon mustard30 min, 7 ingredients
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Ravioli With Brussels Sprouts and Baconcheese ravioli (fresh or frozen ), bacon, olive oil and5 Morecheese ravioli (fresh or frozen ), bacon, olive oil, pecan halves, coarsely chopped, brussels sprouts, thinly sliced, kosher salt and black pepper, white wine vinegar, grated parmesan , for serving8 ingredients
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Balsamic Glazed Brussels Sprouts With Pancettapancetta, cut into 1/4 inch dice, extra virgin olive oil and5 Morepancetta, cut into 1/4 inch dice, extra virgin olive oil, brussels sprouts (about 18 medium, trimmed and halved ), balsamic vinegar, fresh ground black pepper, butter, salt50 min, 7 ingredients
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