Bacon, Brussels Spout And Potato Hash Recipe

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Bacon, Brussels Spout And Potato Hash
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Ingredients:

Directions:

  1. Chop bacon strips cross-wise into pieces
  2. Heat large skillet over medium heat with Olive Oil
  3. Add Bacon and Thyme Sprigs and render bacon until crisp
  4. Remove Bacon with a slotted spoon to a dish and reserve oil and grease in the skillet
  5. Toss in Brussels Sprouts, Potatoes and Pearl Onions
  6. Salt and Pepper liberally
  7. Saute without disturbing too much (turn once) until Sprouts and Potatoes are browned (about 10 minutes)
  8. Add Chicken Broth, deglaze pan and allow to steam veggies until most of the broth has evaporated (about 3 to 5 minutes)
  9. Add the Balsamic Vinegar and stir for a minute
  10. Toss in bacon and parsley and stir briefly
  11. Serve immediately
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.54 Kcal (969 kJ)
Calories from fat 113.4 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 12.32mg 4%
Sodium 150.54mg 6%
Potassium 343.79mg 7%
Total Carbs 23.03g 8%
Sugars 3.49g 14%
Dietary Fiber 3.79g 15%
Protein 7.03g 14%
Vitamin C 69.1mg 115%
Iron 1.3mg 7%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 104.76 Kcal (439 kJ)
Calories from fat 51.31 Kcal
% Daily Value*
Total Fat 5.7g 19%
Cholesterol 5.57mg 4%
Sodium 68.11mg 6%
Potassium 155.55mg 7%
Total Carbs 10.42g 8%
Sugars 1.58g 14%
Dietary Fiber 1.72g 15%
Protein 3.18g 14%
Vitamin C 31.2mg 115%
Iron 0.6mg 7%
Calcium 16.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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