160 brunch eggs creamed Recipes
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tube (8 oz) refrigerated crescent rolls and14 Moretube (8 oz) refrigerated crescent rolls, bacon strips, chopped, bulk pork sausage, sliced fresh mushrooms, onion, finely chopped, green pepper, finely chopped, butter, eggs, lightly beaten, cream cheese, softened, sour cream, garlic clove, minced, tomatoes, chopped, shredded part-skim mozzarella cheese, picante sauce and additional sour cream, optional50 min, 15 ingredients
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canola oil, sliced fresh mushrooms, zucchini, chopped and11 Morecanola oil, sliced fresh mushrooms, zucchini, chopped, onions, chopped (about 1-1/2 cups), green pepper, chopped, cubed fully cooked ham, garlic cloves, minced, cream cheese, softened, half-and-half cream, eggs, lightly beaten, cubed day-old bread, shredded cheddar cheese, salt, pepper1 hour 20 min, 14 ingredients
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ground fully cooked ham, sliced green onions and11 Moreground fully cooked ham, sliced green onions, chopped green pepper, canola oil, flour tortillas (8 inches), shredded cheddar cheese, divided, eggs, lightly beaten, half-and-half cream, king arthur unbleached all-purpose flour, garlic powder, drops hot pepper sauce, salsa, sour cream1 hour 5 min, 13 ingredients
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cubed cooked ham (you could also use deli slices) and9 Morecubed cooked ham (you could also use deli slices), chopped green onion, cooked hash brown potatoes, flour tortillas (8 inch), cheese , soft sharp cheddar, shredded cheddar cheese, flour, half-and-half cream or 2 cups milk, eggs, beaten, salt1 hour , 10 ingredients
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Sunday Brunch Egg Dishbread cubed, pork sausage browned and5 Morebread cubed, pork sausage browned, sharp cheddar cheese grated, milk, eggs, dry mustard, cream of mushroom soup7 ingredients
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Elegant Spinach-artichoke Brunch Eggsenglish muffin, split, thick cut smoked bacon and14 Moreenglish muffin, split, thick cut smoked bacon, double handfulls of fresh spinach, mushrooms, artichoke hearts, drained, heavy cream, canadian bacon or same amount of tasso (preferred), finely minced., dry basil, minced garlic, unsalted butter, divided use, eggs, poached, white pepper, tarragon, louisiana hot sauce, splash (1/3 cup) of white wine, plus 1 glass, divided use, red bell pepper strips (optional)16 ingredients
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Leftovers for Brunch: Chicken Frittata with Boston Saladolive oil, to cook and13 Moreolive oil, to cook, chicken and vegetables, cut up a little, recipe above, tomato, diced, sliced scallions, eggs, cream, shredded gruyere cheese, minced shallot, dijon mustard, rice vinegar, olive oil, head boston bibb lettuce, cleaned, de-cored and separated into leaves, chopped chives, salt and black pepper, to taste40 min, 14 ingredients
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Mini Blinis for Brunchcream cheese, room temperature, sugar, egg yolks and5 Morecream cheese, room temperature, sugar, egg yolks, loaves white bread, thin sliced with crusts trimmed (1lb.each), butter, melted (2 sticks), cinnamon-sugar mixture, sour cream, jelly20 min, 8 ingredients
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Cream Cheese Brunch Barstubes crescent rolls and5 Moretubes crescent rolls, two 8-oz packages cream cheese, softened, sugar, egg, separated, sugar, cinnamon20 min, 6 ingredients
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Brunch Quiche Casserole (Low Carb)pork sausage, ham, diced and10 Morepork sausage, ham, diced, frozen broccoli, cooked and drained, monterey jack cheese, shredded, cream cheese, softened, heavy cream, eggs, onion powder, garlic powder, salt, pepper , to taste, parmesan cheese , 3 oz1 hour 5 min, 12 ingredients
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