Brunch Cake 1968 Recipe

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Brunch Cake 1968
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Ingredients
14
Count
Nutrition
264
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 cup margarine
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 1 tsp vanilla
  • 1/4 cup whole milk
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 1/3 cups sifted cake flour
  • 2 tbsp soft butter
  • 1/3 cup brown sugar
  • 1 tbsp cinnamon

Directions:

  1. Mix first nine ingredients, add two cups of the flour.
  2. Batter will be thick.
  3. Spread batter in greased oblong cake pan.
  4. Mix the remaining ingredients, butter, sugar, cinnamon, nutmeg, and remaining flour, into a small pot, over low heat until blended.
  5. Crumble this over the batter.
  6. Bake 350 degrees F.
  7. For 35 minutes, or until golden and tester comes away clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.14 Kcal (1106 kJ)
Calories from fat 139.75 Kcal
% Daily Value*
Total Fat 15.53g 24%
Cholesterol 51.89mg 17%
Sodium 186.39mg 8%
Potassium 103.85mg 2%
Total Carbs 30.16g 10%
Sugars 27.59g 110%
Dietary Fiber 0.41g 2%
Protein 2.52g 5%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 362.31 Kcal (1517 kJ)
Calories from fat 191.69 Kcal
% Daily Value*
Total Fat 21.3g 24%
Cholesterol 71.18mg 17%
Sodium 255.67mg 8%
Potassium 142.44mg 2%
Total Carbs 41.37g 10%
Sugars 37.84g 110%
Dietary Fiber 0.56g 2%
Protein 3.46g 5%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 82.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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