Mini Blinis for Brunch Recipe

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Mini Blinis for Brunch
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Ingredients:

Directions:

  1. Combine cream cheese, sugar and yolks in mixing bowl and beat until smooth.
  2. Flatten each slice of bread with rolling pin and spread with some of cream cheese mixture.
  3. Roll jelly roll fashion and dip in melted butter.
  4. Sprinkle with cinnamon and sugar to taste.
  5. (If preparing ahead, place in a single layer on baking sheet and freeze. When solidly frozen, transfer to plastic bags and return to freezer until ready to use).
  6. When ready to serve, preheat oven to 400°F.
  7. Leave blinis whole or cut each in half and place on baking sheet.
  8. Bake until light golden brown, fresh blinis 8 to 10 minutes, or frozen blinis (thawing is unnecessary) 10 to 15 minutes.
  9. Serve hot accompanied by sour cream and jelly on the side.
  10. To Busy To Cook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.75 Kcal (853 kJ)
Calories from fat 124.32 Kcal
% Daily Value*
Total Fat 13.81g 21%
Cholesterol 54.86mg 18%
Sodium 156.3mg 7%
Potassium 51.96mg 1%
Total Carbs 16.42g 5%
Sugars 5.2g 21%
Dietary Fiber 2.55g 10%
Protein 4.19g 8%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 203.9mg 20%
Amount Per 100 g
Calories 368.29 Kcal (1542 kJ)
Calories from fat 224.71 Kcal
% Daily Value*
Total Fat 24.97g 21%
Cholesterol 99.16mg 18%
Sodium 282.52mg 7%
Potassium 93.91mg 1%
Total Carbs 29.68g 5%
Sugars 9.4g 21%
Dietary Fiber 4.61g 10%
Protein 7.57g 8%
Vitamin A 0.3mg 5%
Iron 2.8mg 8%
Calcium 368.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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