Brunch Enchiladas Recipe

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Brunch Enchiladas
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Ingredients:

Directions:

  1. Combine ham and onion; place 1/3 cup down the center of each tortilla.
  2. Top with 2 Tablespoons cheese.
  3. Roll up and place seam side down in a greased 13x9x2 baking dish.
  4. In a bowl, combine flour, cream, eggs and salt until smooth.
  5. Pour over tortillas.
  6. Cover and refrigerate for 8 hours or overnight.
  7. Remove from refrigerator 30 minutes before baking.
  8. Cover and bake at 350 degrees for 25 minutes.
  9. Sprinkle with remaining cheese; bake 3 minutes longer or until cheese is melted.
  10. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.01 Kcal (1775 kJ)
Calories from fat 252.82 Kcal
% Daily Value*
Total Fat 28.09g 43%
Cholesterol 172.97mg 58%
Sodium 998.46mg 42%
Potassium 317.08mg 7%
Total Carbs 22.1g 7%
Sugars 0.4g 2%
Dietary Fiber 1.05g 4%
Protein 21.1g 42%
Vitamin C 0.9mg 2%
Iron 2.2mg 12%
Calcium 247.8mg 25%
Amount Per 100 g
Calories 234 Kcal (980 kJ)
Calories from fat 139.52 Kcal
% Daily Value*
Total Fat 15.5g 43%
Cholesterol 95.46mg 58%
Sodium 551.02mg 42%
Potassium 174.99mg 7%
Total Carbs 12.2g 7%
Sugars 0.22g 2%
Dietary Fiber 0.58g 4%
Protein 11.64g 42%
Vitamin C 0.5mg 2%
Iron 1.2mg 12%
Calcium 136.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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