Brunch Enchiladas Recipe

Posted by
Rate It!
Brunch Enchiladas
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the first six ingredients; spoon 1/2 cup down the center of each tortilla. Roll up tightly. Place, seam side down, in a greased 13-in. x 9-in. baking dish. Top with taco sauce.
  2. Bake, uncovered, at 350° for 15 minutes or until heated through. Serve with sour cream if desired. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.83 Kcal (749 kJ)
Calories from fat 86.42 Kcal
% Daily Value*
Total Fat 9.6g 15%
Cholesterol 196.44mg 65%
Sodium 240.97mg 10%
Potassium 148.19mg 3%
Total Carbs 13.39g 4%
Sugars 1.21g 5%
Dietary Fiber 1.7g 7%
Protein 10.59g 21%
Vitamin C 8.9mg 15%
Iron 0.9mg 5%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 187.23 Kcal (784 kJ)
Calories from fat 90.47 Kcal
% Daily Value*
Total Fat 10.05g 15%
Cholesterol 205.66mg 65%
Sodium 252.29mg 10%
Potassium 155.14mg 3%
Total Carbs 14.02g 4%
Sugars 1.27g 5%
Dietary Fiber 1.78g 7%
Protein 11.09g 21%
Vitamin C 9.3mg 15%
Iron 0.9mg 5%
Calcium 121.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top