426717 brunch eggs with herbed cheese sauce Recipes

english muffins, split, toasted, canadian bacon, egg substitute, yogurt, fresh ground pepper, salt, butter, all-purpose flour, nonfat milk, cheddar cheese, dried basil, cayenne pepper, salt, parmesan cheese, chives, fresh

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

refrigerated bread sticks, herbed cheese,divided(recommended :bousin), egg white, salt and fresh fround pepper

butter, lemon juice, heavy cream, cottage cheese, parmesan cheese, grated, flour, parsley, dill, basil, black pepper

boneless leg of lamb, herb cheese spread (pre-packaged , or 1 that you make from cream cheese and butter), cabernet sauvignon wine, thyme, garlic, minced (to taste)

margarine, flour, salt, pepper, fresh basil or 1 tsp dried basil, milk, eggs, mozzarella cheese, shredded

english muffin (split ), butter, divided, olive oil, eggs, colby cheese and monterey jack cheese, shredded

eggs, cottage cheese, salt, dry mustard, marjoram (optional), pepper, chopped chives, lettuce to line serving plate, tomatoes, chopped parsley

diced bacon, chopped green onion, butter, beaten eggs, mushrooms drained, melted butter, soft bread crumbs, paprika, cheese sauce, butter, flour, salt, milk, cheese shredded, white pepper

cottage cheese, monterey jack cheese, shredded, butter, melted, eggs, beaten, flour, baking powder, canned diced green chiles, salt

eggs, cottage cheese, monterey jack cheese, shredded, diced green chilies, baking powder, salt, melted butter, flour, sliced sliced & drained mushrooms (optional)

eggplant , cut into 1/2-inch thick rounds, (you should have about 8 equal size rounds, reserve extra for another use), extra-virgin olive oil, salt, freshly ground black pepper, homemade herb cheese , recipe follows, all-purpose flour, essence , recipe follows, egg, milk, vegetable oil, for frying, braised radicchio , fennel, and escarole, recipe follows, assorted chopped fresh herbs, garnish

slender asparagus spears, trimmed, creamy garlic and herb cheese (such as boursin), minced fresh basil, eggs, butter

butter, zucchini, trimmed , cut into matchstick-size pieces, eggs, separated, creamy garlic and herb cheese (such as rondele), shredded sharp cheddar cheese

refrigerated breadstick dough, herb cheese spread, divided (recommended ( boursin), egg white, salt & freshly ground black pepper