2902 browned mushroom Recipes

beef ribeye steaks (8 oz each), seasoned salt, pepper, canola oil, onion, thinly sliced, sliced fresh mushrooms, brown gravy mix, sour cream

salad oil, white vinegar, chives, chopped, green onion, finely chopped, sugar, salt, fresh lemon juice, minced garlic, worcestershire sauce, bottled browning sauce (kitchen bouquet, gravy master, etc.), prepared yellow mustard, fresh mushrooms, washed and patted dry

red wine, dijon mustard, worcestershire sauce, brown sugar, butter, sweet onion, halved and sliced, fresh mushrooms, halved, salt and ground black pepper to taste

fresh mushrooms, bell peppers, onion, butter, dijon mustard, worcestershire sauce, brown sugar, mellow red table wine, seasoning salt, pepper

water, wild rice, margarine, brown rice, bacon, diced, sliced mushrooms, onion, chopped, green pepper, chopped, red pepper, chopped, stalk celery, sliced, beef broth, cornstarch, cold water

water, condensed beef consomme, undiluted, condensed french onion soup, undiluted, mushroom stems and pieces, drained, butter, melted, uncooked brown rice, uncooked wild rice

water, uncooked wild rice, butter, salt, divided, uncooked brown rice, bacon strips, diced, sliced fresh mushrooms, onion, chopped, green pepper, chopped, sweet red pepper, chopped, celery rib, thinly sliced, beef broth, cornstarch, cold water, almonds

leeks, butter, mushrooms, quartered, chicken stock, brown sugar, saffron, minced fresh ginger, white flour, soft butter , combined with the flour, salt and pepper

mixed fresh mushrooms (cremini, chanterelles, porcini and or or oyster), red onion, diced, garlic cloves, crushed, vegetable stock, tomato paste, fresh lemon juice, scant tbsp cornstarch, cold water, low-fat plain yogurt, fresh parsley, chopped, pepper, brown rice , for serving (or white rice)

butter, onion, chopped, garlic, minced, mushrooms, sliced (note : i used portobello and baby bella), low sodium chicken stock (note : you may also use vegetable or beef stock), low-fat sour cream, non-fat yogurt (note : you can use a combination of low or non-fat greek yogurt (such as fage) and light sour cream, or use 1 exclusively), all-purpose flour, low sodium soy sauce, worcestershire sauce, chopped fresh parsley and a lttle extra for garnish, farfalle pasta (note : feel free to use whatever pasta you prefer, or even brown or white rice), salt and pepper to taste

water, uncooked brown rice, uncooked wild rice, chicken bouillon granules, dried oregano, sliced bacon, diced, sliced fresh mushrooms, onion, chopped, salt , optional

canola oil, mushrooms , i use a mix of white, swiss brown and portobello, cleaned and sliced, crushed garlic clove, soy sauce, chicken stock or 2 tbsp vegetable stock

sliced red onions, sliced mushrooms, water, vinegar, thyme, salt, pepper, brown sugar

mushroom stems and pieces, butter, chopped onion or 1 tbsp dried minced onion, king arthur unbleached all-purpose flour, beef bouillon granules, pepper, browning sauce , optional

thick slice of fresh organic brown bread, organic button mushrooms, crumbled stilton cheese, oil, butter

mushroom stems and pieces, chopped onions or 1 tbsp dried onion flakes, butter, all-purpose flour, pepper, beef bouillon granules, browning sauce (optional)