29 alton brown mushrooms Recipes

  • Wild Mushroom and Asparagus Risotto (Alton Brown)
    chicken broth, dry white wine, unsalted butter and
    8 More
    chicken broth, dry white wine, unsalted butter, chopped onion, kosher salt and freshly ground black pepper, arborio rice, wild mushrooms, cooked and coarsely chopped, approximately 3/4 cup, asparagus, cooked and cut into 1-inch pieces, approximately 1 1/2 cups, grated parmesan, approximately 1/2 cup, grated lemon zest, freshly grated nutmeg
    11 ingredients
  • Broccoli Casserole (Alton Brown)
    mayonnaise, plain yogurt, shredded sharp cheddar cheese and
    8 More
    mayonnaise, plain yogurt, shredded sharp cheddar cheese, blue cheese dressing, eggs, salt, fresh ground black pepper, flavor pack from ramen, broccoli, peeled stems and heads, chopped and blanched in salted water, sliced mushrooms , sauteed in 1 tbsp butter, chicken flavored ramen noodles, broken up
    1 hour 25 min, 11 ingredients
  • Alton Brown's Coq Au Vin Alton Brown's Coq Au Vin
    chicken legs with thigh, kosher salt and
    16 More
    chicken legs with thigh, kosher salt, fresh ground black pepper, all-purpose flour, water, thick slab bacon, cubed, white pearl onions, blanched and peeled, button mushrooms, unsalted butter, red wine (preferably pinot noir or burgundy), tomato paste, onion, quartered, stalks celery, quartered, carrots, quartered, garlic cloves, crushed, fresh thyme, bay leaf, chicken stock
    3 hour 30 min, 18 ingredients
  • Alton Brown Ramen Shrimp Pouch Alton Brown Ramen Shrimp Pouch
    ramen noodles, dried mushroom, chopped and
    9 More
    ramen noodles, dried mushroom, chopped, raw shrimp, peel and deveined, chopped onion, sliced scallion, red pepper flakes, salt, vegetable broth, mirin, soy sauce, sesame oil
    30 min, 11 ingredients
  • Stuffed Tomatoes (Alton Brown) Stuffed Tomatoes (Alton Brown)
    dried morel mushrooms, dried chanterelle mushrooms and
    13 More
    dried morel mushrooms, dried chanterelle mushrooms, dried shiitake mushrooms, warm water, white wine, tomatoes, cored, seeded plus 1 tomato, chopped, salt, olive oil, minced shallots, minced garlic, diced onion, panko crumbs (japanese ), pepper, goat cheese, room temperature, chopped fresh parsley leaves
    45 min, 15 ingredients
  • Salmon Turnovers (Alton Brown) Salmon Turnovers (Alton Brown)
    sheet puff pastry, flour , for dusting and
    8 More
    sheet puff pastry, flour , for dusting, boneless, skinless, salmon, sauteed mushrooms, sour pickle relish, cooked white, brown or fried rice, chopped scallions, parsley leaves, chopped, salt and pepper, egg beaten with 2 tbsp water
    45 min, 10 ingredients
  • Split Pea Burgers (Alton Brown) Split Pea Burgers (Alton Brown)
    olive oil, plus 1 to 2 additional tbsp for sauteing and
    11 More
    olive oil, plus 1 to 2 additional tbsp for sauteing, chopped onion, chopped bell pepper, kosher salt and freshly ground black pepper, minced garlic, mushrooms, sliced, vegetable broth, dry split peas , picked and rinsed, dry brown rice, ground coriander, ground cumin, plain dry bread crumbs, plus 1/4 cup for coating
    1 hour 50 min, 12 ingredients
  • Coq au Vin (Alton Brown) Coq au Vin (Alton Brown)
    pearl onions and
    16 More
    pearl onions, chicken thighs and legs, or 1 (5 to 7-lb) stewing chicken, cut into serving pieces, kosher salt and freshly ground black pepper, all-purpose flour, water, salt pork , slab bacon, or lardon, cubed, button mushrooms, quartered, unsalted butter, red wine , preferably pinot noir, tomato paste, onion, quartered, stalks celery, quartered, carrots, quartered, garlic, crushed, fresh thyme, bay leaf, chicken stock or broth
    5 hour , 17 ingredients
  • The Fungal Saute (Alton Brown) The Fungal Saute (Alton Brown)
    cremini mushrooms, 1/4-inch sliced, clarified butter and
    4 More
    cremini mushrooms, 1/4-inch sliced, clarified butter, kosher salt and cracked black pepper, minced shallots, cognac, fresh chopped chives
    6 ingredients
  • The Fungal Saute (Alton Brown) The Fungal Saute (Alton Brown)
    cremini mushrooms, 1/4-inch sliced, clarified butter and
    4 More
    cremini mushrooms, 1/4-inch sliced, clarified butter, kosher salt and cracked black pepper, minced shallots, cognac, fresh chopped chives
    6 ingredients
  • Beet Green Gratin (Alton Brown) Beet Green Gratin (Alton Brown)
    butter, sliced mushrooms, garlic, minced and
    7 More
    butter, sliced mushrooms, garlic, minced, beet greens, cleaned and picked, kosher salt and fresh ground black pepper, egg yolks, beaten, ricotta, grated parmesan, salt, crumbled crackers (recommended : ritz crackers)
    1 hour 15 min, 10 ingredients
  • Omelet for a Crowd (Alton Brown) Omelet for a Crowd (Alton Brown)
    eggs, warmed for 5 minutes in hot water, water and
    4 More
    eggs, warmed for 5 minutes in hot water, water, heavy pinches salt, any combination chopped , fresh herbs ( chives, parsley, tarragon, dill, or basil), room temperature butter , plus 2 tsp for finishing omelet, any combination sauteed peppers and onions, grated cheese, sauteed mushrooms, cooked and drained spinach
    30 min, 6 ingredients
  • Ramen Shrimp Pouch (Alton Brown) Ramen Shrimp Pouch (Alton Brown)
    ramen noodles, dried mushrooms, chopped and
    10 More
    ramen noodles, dried mushrooms, chopped, raw shrimp, peeled and deveined, chopped onion, sliced scallions, red pepper flakes, kosher salt, vegetable broth, mirin, soy sauce, sesame oil, special equipment : 4 (18-inch) squares aluminum foil
    30 min, 12 ingredients
  • That Ol' Cap Magic (Alton Brown) That Ol' Cap Magic (Alton Brown)
    batch sauteed mushrooms, heavy cream, shredded parmesan and
    8 More
    batch sauteed mushrooms, heavy cream, shredded parmesan, dried tarragon, bread crumbs, white mushroom caps, olive oil, chopped fresh rosemary, chopped fresh thyme, garlic, crushed, bread crumbs
    11 ingredients
  • That Ol' Cap Magic (Alton Brown) That Ol' Cap Magic (Alton Brown)
    batch sauteed mushrooms, heavy cream, shredded parmesan and
    8 More
    batch sauteed mushrooms, heavy cream, shredded parmesan, dried tarragon, bread crumbs, white mushroom caps, olive oil, chopped fresh rosemary, chopped fresh thyme, garlic, crushed, bread crumbs
    11 ingredients
  • Slow Cooker Lasagna (Alton Brown) Slow Cooker Lasagna (Alton Brown)
    lasagna noodles and
    11 More
    lasagna noodles, eggplant , about 1 small, quartered lengthwise and sliced on mandoline, zucchini , about 1 small, sliced lengthwise on mandoline, hot and mild grass-fed beef sausage links, kosher salt, whole, peeled tomatoes, all-purpose flour, milk powder, portobello mushroom caps, sliced, ground pork, part-skim mozzarella, grated
    5 hour 25 min, 12 ingredients
  • Turkey with Stuffing (Alton Brown) Turkey with Stuffing (Alton Brown)
    turkey, with giblets removed, chicken broth and
    14 More
    turkey, with giblets removed, chicken broth, dried mushrooms, chopped onion, chopped celery, chopped green pepper, vegetable oil, plus extra for rubbing on turkey, kosher salt, plus extra for seasoning turkey, challah bread , cut into 1/2-inch cubes (from approximately 4 to 5 slices), unsweetened dried cherries, approximately 1 cup, chopped pecans, approximately 1/2 cup, whole eggs, beaten, dried rubbed sage, dried parsley, freshly ground black pepper, plus extra for seasoning chicken, special equipment : 1 re-usable organic cotton produce bag
    3 hour 15 min, 16 ingredients
  • Winter Vegetable Soup (Alton Brown) Winter Vegetable Soup (Alton Brown)
    olive oil, crimini mushrooms, halved and sliced and
    16 More
    olive oil, crimini mushrooms, halved and sliced, carrots, finely diced, ribs celery, finely diced, onion, finely diced, kosher salt, whole peeled tomatoes, fresh sage leaves, chopped, fresh rosemary leaves, chopped, garlic, minced, filtered water, low-sodium soy sauce, by-2-inch piece parmesan rind, butternut squash, cubed, curly kale, chopped, two 15-oz cans great northern beans, undrained, red wine vinegar, shaved parmesan , for serving
    2 hour 15 min, 18 ingredients




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