41 brown zucchini salad Recipes

flour, soda, baking powder, ginger, salt, nutmeg, cinnamon, brown sugar, grated zucchini, salad oil, vanilla, raisin (optional) you can add 1 cup of chocolate chips, walnuts, glaze, powdered sugar, vanilla, milk

brown rice, red rice or 1/2 cup wild rice or 1/2 cup barley, brown lentils, water, salt, head broccoli, artichoke hearts, drained and chopped, zucchini, grated, carrot, peeled and grated, green onions or 1/4 cup fresh parsley, chopped, navel oranges, peeled and sectioned, crisp apples, cored and diced, raisins or 1/2 cup dried cherries or 1/2 cup chopped dried apricots or 1/2 cup mixture dried fruits, valencia oranges , juice of, apple cider vinegar, extra virgin olive oil, ground cardamom, salt, dijon mustard, fresh ground black pepper, raw green pumpkin seeds (pepitas), raw sunflower seeds

zucchini, trimmed, kosher salt, extra-virgin olive oil, freshly squeezed lemon juice, whole-grain mustard, freshly ground black pepper, red onion, thinly sliced, frisee torn into pieces, sliced radishes, chopped, toasted almonds, chiffonade fresh basil leaves, manchego cheese, shaved

zucchini, limes, juiced (1/4 cup fresh lime juice), fresno chile or half a jalapeno, seeded and minced, light brown sugar, fish sauce, garlic, minced, shelled roasted , salted peanuts, tomatoes, sliced in half, handful of chopped fresh cilantro, kosher salt and freshly ground black pepper

dry short grain brown rice, portabella mushroom caps, red onion, sliced thick, red bell pepper, zucchini, sliced thick, low-fat italian salad dressing (optional), chopped fresh herb (basil, parsley, thyme), crumbled feta, lemon , juice of, honey, garlic cloves, minced, olive oil, salt, pepper

salad oil, lemon juice, salt, dill weed, pepper, brown sugar, zucchini, sliced, carrots, diced, sliced olives, pimiento

eggs, light brown sugar, molasses, salad oil, vanilla, lemon juice , and enough milk to make 1/2 cup, orange rind, grated, flour, baking powder, baking soda, cinnamon, nutmeg, salt, zucchini, shredded, banana , finelty diced, walnuts, coarsely chopped

eggs, salad oil, sugar, brown sugar, vanilla, grated zucchini, canned pumpkin, flour, baking soda, salt, baking powder, ginger, cinnamon, fresh ground nutmeg, pine nuts, raisins, cream cheese, room temperature, almond extract, butter, vanilla extract, powdered sugar, sour cream , if needed, toasted pine nuts

brown mustard, fat free italian salad dressing, seasoned bread crumbs, zucchini, sliced 1/4-inch thick

zucchini , cut lengthwise into 1/4-inch-thick slices, red bell peppers, quartered, extra-virgin olive oil, divided, balsamic vinegar, light brown sugar, chopped basil

mushrooms, brown , open, seasoning salt, garlic clove, chopped and crushed, olive oil, zucchini (about 5 inches each), spring onion, chopped, walnuts, halved, blue cheese, crumbled, arugula (or any lettuce, or use more), black pepper, coarse, lime juice (or lemon juice, may use more to taste)

torn mixed salad greens, sliced fresh mushrooms, sliced zucchini, mixed fruit (blueberries; strawberries, quartered; blackberries; raspberries; pineapple; mandarin orange segments), orange juice, salad oil, brown mustard, sugar, snipped fresh mint or 1/4 tsp dried mint, crushed, salt, white pepper

brown rice, green onion, sliced, red pickled peppers, diced, zucchini, diced, celery rib, diced, feta cheese, crumbled, dijon mustard, oregano (not powdered ), garlic clove, minced, red wine vinegar, olive oil, salt and pepper

eggs, sugar, brown sugar, salad oil, unsweetened chocolate, vanilla, zucchini, grated, flour, salt, cinnamon, baking powder, baking soda, almonds, chopped, cream cheese, grated orange rind

eggs, well beaten, sugar, dark brown sugar, salad oil, vanilla, zucchini, shredded, flour, baking powder, baking soda, salt, cinnamon

brown rice, zucchini , halved lengthwise, red onion , cut crosswise into 3 thick slices, olive oil, soy sauce, worcestershire sauce, fresh corn kernels, fresh orange juice, fresh lemon juice, chopped italian parsley

firm silken tofu, coarsely chopped, cooked brown rice or 1 1/2 cups leftover cooked rice, zucchini, coarsely grated and squeezed to remove excess moisture (360g or about 111/2 oz), brown onions (150g) or 1 medium 1 yellow onion, finely chopped (just under 5oz), packaged breadcrumbs (100g or approximately 31/2 oz), rosemary (optional), sage (optional), walnuts, finely chopped, eggs, flat leaf parsley, finely chopped, garlic cloves, crushed or 1 -2 garlic clove, finely chopped, olive oil, for pan-frying , probably less if you use a non-stick pan, lemons, cut into wedges, salad greens or baby spinach leaves, to serve, greek yogurt, to serve

mixed salad greens (arugula, lollo rosso, baby spinach, radicchio, red oak leaf lettuce, field salad, iceberg...), mozzarella cheese (or feta, goat cheese, 50g parmesan shaves, smoked ricotta, ...), zucchini, garlic clove (minced or chopped ), brown button mushrooms (raw and thinly sliced ), cocktail tomatoes (in halves), carrot (julienned), thick ciabatta (toasted ), corn kernels, white balsamic vinegar, pumpkin seed oil, vegetarian broth, powder, salt and pepper, olive oil