Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix mustard and Italian dressing together in a bowl. Place bread crumbs in a separate bowl. Dip zucchini slices in the mustard mixture; coat with bread crumbs. Arrange coated zucchini in a casserole dish.
- Bake in the preheated oven until soft, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.63 Kcal (392 kJ) | ||
| Calories from fat | 15.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 593.12mg | 25% | |
| Potassium | 105.98mg | 2% | |
| Total Carbs | 15.64g | 5% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 172.39 Kcal (722 kJ) | ||
| Calories from fat | 28.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 3% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 0% | |
| Sodium | 1092.09mg | 25% | |
| Potassium | 195.13mg | 2% | |
| Total Carbs | 28.8g | 5% | |
| Sugars | 4.78g | 10% | |
| Dietary Fiber | 3.01g | 7% | |
| Protein | 6.77g | 7% | |
| Vitamin C | 5.1mg | 5% | |
| Iron | 2.5mg | 7% | |
| Calcium | 92.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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