Brown Rice, Corn and Grilled Vegetable Salad Recipe

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Brown Rice, Corn and Grilled Vegetable Salad
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Ingredients:

Directions:

  1. Add rice to large pot of boiling salted water. Cover partially and cook until just tender, about 30 minutes. Drain well. Transfer to large bowl and cool to room temperature, stirring occasionally.
  2. Place zucchini and onion slices in shallow dish. Mix 1/4 cup oil, 2 tablespoons soy sauce and 2 tablespoons Worcestershire sauce in small bowl. Pour over vegetables. Let stand 30 minutes, turning once.
  3. Prepare barbecue (medium-high heat). When coals turn white, drain chips, if using, and scatter over coals. When chips begin to smoke, season onion and zucchini with salt and pepper and place on grill. Cover and cook until tender and brown, occasionally turning and basting with marinade, about 8 minutes. Transfer to platter. Cut onion slices into quarters. Cut zucchini crosswise into 1-inch pieces. Add onion and zucchini to rice. Mix in corn.
  4. Whisk orange juice, lemon juice, 1/3 cup oil, 3 tablespoons soy sauce and 1 tablespoon Worcestershire sauce in medium bowl. Pour 1 cup dressing over salad and toss to coat. Stir in parsley. Season with salt and pepper. Serve salad, passing remaining dressing separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.2 Kcal (1835 kJ)
Calories from fat 210.06 Kcal
% Daily Value*
Total Fat 23.34g 36%
Sodium 930.56mg 39%
Potassium 499.54mg 11%
Total Carbs 50.47g 17%
Sugars 6.3g 25%
Dietary Fiber 4.26g 17%
Protein 7.19g 14%
Vitamin C 26.8mg 45%
Iron 1.9mg 10%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 219.98 Kcal (921 kJ)
Calories from fat 105.45 Kcal
% Daily Value*
Total Fat 11.72g 36%
Sodium 467.14mg 39%
Potassium 250.77mg 11%
Total Carbs 25.34g 17%
Sugars 3.16g 25%
Dietary Fiber 2.14g 17%
Protein 3.61g 14%
Vitamin C 13.5mg 45%
Iron 0.9mg 10%
Calcium 18.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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