49 brown sugar soy mustard salmon Recipes

brown sugar, dijon mustard, soy sauce, ginger, salmon fillets, cut into 4 pieces, sesame seeds

frozen salmon fillets, brown sugar, dijon mustard, soy sauce, white vinegar

extra virgin olive oil, soy sauce, dijon-style mustard, prepared horseradish, light brown sugar , packed, rice vinegar, salmon fillets, about 6 oz (with skin )

salmon fillet, salt, pepper, brown sugar, reduced sodium soy sauce, dijon mustard, rice wine vinegar

salmon fillet (1 lb), salt, pepper, brown sugar, reduced-sodium soy sauce, dijon mustard, rice vinegar

pineapple juice, white wine vinegar, ginger, soy sauce, light brown sugar , packed, dijon mustard, lime juice, white pepper, chipotle pepper, fresh salmon steaks, dijon mustard, honey, vegetable oil or 1 tbsp canola oil, green onion, finely chopped, salt and pepper

maple syrup, soy sauce, garlic, minced, lemon juice, brown sugar, dijon mustard, rice wine vinegar, fresh ginger, minced and peeled, salmon fillets, center cut with skin, scallion, chopped, olive oil, salt and pepper (to season)

skinless salmon fillets, about 1-inch thick, salt and freshly ground pepper, light-colored molasses, brown sugar, soy sauce, green beans , or haricot verts (tender young ), ends trimmed, yellow summer squash , halved lengthwise and cut into 1/2-inch slices, coarse grain mustard, snipped fresh parsley , optional, shredded lemon peel , optional, freshly ground pepper , optional

salmon fillets, brown sugar , packed, dijon mustard, soy sauce, rice vinegar

salmon fillet, 1 inch thick, brown sugar, soy sauce, dijon mustard, rice vinegar

brown sugar, dijon mustard, soy sauce, ground ginger, skinless salmon fillets (4 oz each), chopped walnuts

brown sugar, dijon mustard, reduced-sodium soy sauce, paprika, ground ginger, sesame oil, salmon fillets (6 oz each), pepper, salt

brown sugar, dijon mustard, soy sauce, ground ginger, skinless salmon fillets (4 oz each), chopped walnuts

whipping cream, creole mustard or 3/4 cup other coarse grain mustard, worcestershire sauce, dijon mustard, ground pepper, dried basil (yes, dried !), white pepper, cayenne pepper, center-cut salmon fillets (preferably 2 1.5 lb fillets), unsalted butter, melted (1/2 stick), golden brown sugar, soy sauce, fresh lemon juice, dry white wine, sour cream

salmon fillet, brown sugar, butter or 1 tbsp margarine, melted, olive oil, honey, soy sauce, dijon mustard or 1 tbsp coarse grain mustard, garlic, minced

ginger powder, onion powder, garlic powder, sesame oil, soy sauce, brown sugar, cayenne, olive oil, balsamic vinegar, dijon mustard, light brown sugar, salt and pepper, salmon fillets (cut into 8 fillet slices), olive oil, grapes, washed and sliced, sesame seeds, toasted, scallions, sliced

light brown sugar, honey, butter, dijon mustard, soy sauce, olive oil, grated ginger, vegetable oil, salt and freshly ground black pepper, salmon fillets, 6 oz each

mustard greens, stems removed, vegetable oil, shallots, finely chopped (1/3 cup), jalapeno chiles, seeded, minced, garlic cloves, minced, fresh ginger, minced, coconut milk, lime juice, fish sauce or 2 tbsp soy sauce, light brown sugar, hot sauce, salmon fillet, skin removed, cut into 3/4 pieces, tomatoes, diced (2 cups), lime, cut into 4 wedges