136 brown sugar glaze salmon Recipes

dark brown sugar, prepared chinese-style hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

maple syrup, ketchup, brown sugar, cider vinegar, worcestershire sauce, salt, ground mustard, hot pepper sauce, salmon fillet (2 lb)

balsamic vinegar, water, fresh lemon juice, light brown sugar, center-cut salmon fillets, vegetable oil

yellow miso (fermented soybean paste), orange juice, mirin (sweet japanese rice wine), soy sauce, dark brown sugar, grated orange peel, salmon fillets (each about 1 1/2 inches thick ), chopped green onions

fresh orange juice, fresh lemon juice, fresh lime juice, chicken stock, garlic clove, minced, orange marmalade, soy sauce, rice wine vinegar, light brown sugar, butter, kosher salt and freshly cracked black pepper, extra-virgin olive oil, for brushing, thick) salmon fillets, kosher salt and freshly cracked black pepper

fresh salmon, butter (or to taste less is fine too), kikkoman teriyaki baste and glaze, pecans, brown sugar, melted butter, jasmine rice

balsamic vinegar, water, lemon juice, brown sugar, salmon fillet with skin cut into 4 pieces

dark brown sugar, low sodium soy sauce, chinese hot mustard, rice vinegar, salmon fillets (8 oz), olive oil, salt, fresh ground black pepper

frozen berries, thawed (original recipe calls for balckberries, but i used a mix of black, blue, and raspberries), honey, butter, melted, lime , zest of, lime , juice of, golden brown sugar, ground cumin, salt, dried chipotle powder (whole chipotle, or dried jalapenos, can be found in the ethnic section of your supermarket and groun), salmon, whole side, skin on, about 3/4 inch thick , pin bones removed (i got some from costco that were lovely)

cedar plank, fresh salmon fillets, skin on deboned (i used chinook), rosemary, salt, fresh cracked pepper, soya sauce, red wine vinegar, garlic cloves, finely chopped, ginger, finely chopped, brown sugar, olive oil, spray bottle, with water to control flare ups

balsamic vinegar, dry white wine, fresh lemon juice, dark brown sugar, salmon fillets with skin, olive oil

cedar planks, salmon, olive oil, garlic, chopped, teriyaki sauce, honey, brown sugar, lightly packed, lime juice, captain morgan spiced rum, lime , zest of

side, skin-on, sockeye salmon pin bones removed, dark brown sugar, lemon (or orange) zest, kosher salt, freshly ground black pepper

canned chipotle chiles in adobo, garlic, crushed, tamarind concentrate, dark brown sugar, kosher salt , plus more as needed, sherry vinegar, extra-virgin olive oil, plus more for grilling, six-oz center-cut boneless salmon filets