Cedar Planked Salmon With Captain Morgan(R) Lime Glaze Recipe

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Cedar Planked Salmon With Captain Morgan(R) Lime Glaze
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Ingredients:

Directions:

  1. Soak cedar planks in warm water at least one hour.
  2. Preheat grill to medium (indirect fire if you're using charcoal).
  3. While soaking, sautee garlic in olive oil until just beginning to brown.
  4. Add teryiaki, honey and brown sugar allow to simmer lightly about 8-10 minutes until reduced by about 1/3.
  5. Add spiced rum and simmer for another 3 minutes.
  6. Take off the heat and add the lime zest.
  7. Rub planks with the cut side of the spent limes (for additional flavor).
  8. Place salmon portions on the planks, arrange planked salmon on your grill so that they're not getting direct heat (for gas, turn off middle burners).
  9. Cook on planks with lid to grill shut about 8 minutes, check for doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1007.57 Kcal (4218 kJ)
Calories from fat 359.55 Kcal
% Daily Value*
Total Fat 39.95g 61%
Cholesterol 224.25mg 75%
Sodium 1383.97mg 58%
Potassium 721.33mg 15%
Total Carbs 64.12g 21%
Sugars 36.98g 148%
Dietary Fiber 4.54g 18%
Protein 89.09g 178%
Vitamin C 7.9mg 13%
Iron 0.7mg 4%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 138.4 Kcal (579 kJ)
Calories from fat 49.39 Kcal
% Daily Value*
Total Fat 5.49g 61%
Cholesterol 30.8mg 75%
Sodium 190.1mg 58%
Potassium 99.08mg 15%
Total Carbs 8.81g 21%
Sugars 5.08g 148%
Dietary Fiber 0.62g 18%
Protein 12.24g 178%
Vitamin C 1.1mg 13%
Iron 0.1mg 4%
Calcium 5.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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