2159 brown sugar glaze glaze Recipes

butternut squash (about 2 1/2 lb each) or 2 medium buttercup squash (about 2 1/2 lb each), unsalted butter, melted, dark brown sugar, salt, pepper

double crust, refrigerated, apples, peeled, cored, and sliced, light brown sugar , firmly packed, fresh lemon juice, ground cinnamon, ground nutmeg, cold unsalted butter , cut into little pieces, glaze, milk, granulated sugar

brown sugar, ketchup, lean ground beef, milk, eggs, salt, black pepper, onion, chopped, ground ginger, crushed saltine or ritz crackers

minced garlic, brown sugar, light butter, pork tenderloin, trimmed, red pepper flakes, salt, paprika, garlic powder

fresh garlic cloves, peeled and crushed, light brown sugar, montreal brand steak seasoning (can use reduced-sodium version), pork loin chop, butter, divided, pompeian burgundy cooking wine or 1/4 cup red wine or 1/4 cup chianti wine

brown sugar, ground ginger, dried tarragon, ground cinnamon, ground black pepper, garlic powder, salt, lamb chops

fully-cooked , bone-in ham, fresh pineapple, pineapple juice, brown sugar

dark brown sugar, dijon mustard, soy sauce, ground ginger (fresh grated ginger to taste is good too), salmon fillets, sesame seeds (optional)

frozen orange juice concentrate, thawed, crushed pineapple (slighty drained), brown sugar, white sugar

cooked ham, brown sugar, maple syrup, dijon mustard, canned pineapple rings, thinly sliced

unsalted butter, dark brown sugar, water, salt, ground nutmeg, ground ginger, cinnamon stick, sweet potatoes, peeled , cut in half crosswise, and cut into 1/2-inch wedges

ketchup, brown sugar, yellow mustard, eggs, lightly beaten, milk, ketchup, yellow mustard, lean ground beef, instant rolled oats, chopped onion, salt, black pepper

worcestershire sauce, brown sugar, pork tenderloin (about 1 1/4 lb total ), kosher salt and black pepper, ear corn, shucked, unsalted butter, sliced scallions

whole capon or roasting chicken, brown sugar, dijon mustard, divided, kosher salt, divided, water, fat-free , lower-sodium chicken broth, divided, minced shallots, bourbon, potato starch, water, chopped fresh flat-leaf parsley, freshly ground black pepper

unsalted butter, frozen small whole onions (completely thawed- thaw in a strainer to drain off the water release), light brown sugar, dijon mustard, fresh parsley, minced, salt & freshly ground black pepper, to taste

pork tenderloin, ground sage, salt, pepper, garlic, water, brown sugar, cornstarch, balsamic vinegar, soy sauce

boneless pork tenderloin (or regular pork loin), ground sage, salt, pepper, garlic crushed, water, brown sugar, cornstarch, balsamic vinegar, water, soy sauce