Directions:
- Combine sage, salt, pepper, and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About one hour before roast is done, combine ingredients for glaze (brown sugar, cornstarch, vinegar, water, and soy sauce) in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.74 Kcal (1594 kJ) | ||
| Calories from fat | 41.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Cholesterol | 147.39mg | 49% | |
| Sodium | 926.51mg | 39% | |
| Potassium | 985.15mg | 21% | |
| Total Carbs | 32.47g | 11% | |
| Sugars | 29.26g | 117% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 48.69g | 97% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3mg | 16% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 111.24 Kcal (466 kJ) | ||
| Calories from fat | 12.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 7% | |
|---|---|---|---|
| Cholesterol | 43.06mg | 49% | |
| Sodium | 270.7mg | 39% | |
| Potassium | 287.84mg | 21% | |
| Total Carbs | 9.49g | 11% | |
| Sugars | 8.55g | 117% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 14.22g | 97% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 16% | |
| Calcium | 15mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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