141 brown sugar and mustard baked ham Recipes

smoked, ready-to-cook, bone-in ham, light brown sugar, cola soft drink, yellow mustard, garnish: fresh sage sprigs

less-sodium smoked , fully cooked ham half, apple juice, divided, dark brown sugar, dijon mustard

bone-in ham, pre-cooked, onion, sliced, brown sugar, lightly packed, all-purpose flour, corn syrup, dry mustard, white vinegar

boneless fully cooked ham (9 lb), champagne, brown sugar, honey, ground ginger, ground mustard

sliced pineapple, boneless fully cooked ham, brown sugar, ground mustard, cider vinegar, maraschino cherries

dried navy beans (or great northern beans), salt, bay leaf, dry mustard, brown sugar, onion, diced, ham bone, cooked ham, diced, tomato juice (may need more or less)

fully-cooked , bone-in ham, preferably shank-end, light brown sugar, kosher salt, freshly ground black pepper, ground cumin, ground ginger, mustard powder, ground cinnamon, butter, chopped fresh thyme leaves, honey, apple cider vinegar

reduced-fat cooked ham, frozen orange juice concentrate, thawed and undiluted, water, brown sugar, white wine vinegar, dry mustard, grated orange rind, ground ginger, vegetable cooking spray

less-sodium smoked , fully cooked ham half, apple juice, divided, dark brown sugar, dijon mustard

cooked ham, with bone, apricot preserves, prepared mustard, brown sugar

fully cooked ham, champagne, water, sorghum, prepared mustard, dark brown sugar, jelly sauce

cooked ham, brown sugar, orange juice or 2 tbsp pineapple juice, ground mustard

ham slices (2 large ones, about 3/8-inch thick ), dry mustard (coleman s preferred), vinegar, apples, peeled and sliced thinly, brown sugar, butter

pre-cooked boneless ham, sweet butter, maple syrup, bourbon whiskey, brown sugar, nutmeg, cinnamon, dry mustard, pineapple juice, orange, sliced thin, candied ginger, green apples, peeled, pitted and cut into bite-sized chunks, dark raisin, vanilla, apple pie spice

semi-boneless cooked ham, pineapple rings (or more ), ginger ale, maraschino cherries (or more ), prepared mustard, brown sugar

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)

ready-to-eat ham of your choice, whole or half, bone-in or boneless, dijon mustard, light or dark brown sugar

bone-in or boneless ham, apricot-peach jam (can substitute apricot or peach jam for the blend), light brown sugar, dijon mustard, gingersnap cookie crumbs (about 15 cookies pulsed in a food processor), chicken broth, cornstarch dissolved in 4 tbsp of water, salt and ground black pepper, to taste