Directions:
- Place ham in a large roasting pan. Pour champagne, water, and sorghum over ham. Cover and bake at 350° for 3 hours and 15 minutes, turning ham in pan every hour to moisten.
- Place ham, fat side up, on a cutting board. Trim outer layer of skin. Score fat in a diamond pattern; stud with cloves. Brush mustard over fat; coat with sugar. Broil until sugar melts and forms a glaze.
- Transfer ham to a serving platter . Cut into slices , and serve hot with Jelly Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.77 Kcal (1485 kJ) | ||
| Calories from fat | 106.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Sodium | 17.6mg | 1% | |
| Potassium | 137.03mg | 3% | |
| Total Carbs | 50.7g | 17% | |
| Sugars | 31.42g | 126% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 5.88g | 12% | |
| Iron | 30.8mg | 171% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 79.1 Kcal (331 kJ) | ||
| Calories from fat | 23.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 18% | |
|---|---|---|---|
| Sodium | 3.92mg | 1% | |
| Potassium | 30.55mg | 3% | |
| Total Carbs | 11.3g | 17% | |
| Sugars | 7.01g | 126% | |
| Dietary Fiber | 1.09g | 20% | |
| Protein | 1.31g | 12% | |
| Iron | 6.9mg | 171% | |
| Calcium | 23.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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