Directions:
- Preheat oven to 350.
- Score ham.
- Place pineapple rings and cherries on ham, fastening with wooden picks and pierce with cloves.
- Put ham in a baking pan and pour ginger ale over it.
- Bake in oven for 1 1/2 hours. Baste every 1/2 hour with the juice from the pan. Remove ham from the oven.
- Make a paste out of the mustard and sugar, using pan liquid to get a spreadable consistency. Spread on ham.
- Raise temperature to 400 degrees and bake for 15 more minutes, until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.49 Kcal (1078 kJ) | ||
| Calories from fat | 80.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 14% | |
|---|---|---|---|
| Cholesterol | 88.92mg | 30% | |
| Sodium | 1792.89mg | 75% | |
| Potassium | 28.71mg | 1% | |
| Total Carbs | 19.49g | 6% | |
| Sugars | 19.11g | 76% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 25.02g | 50% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 132.13 Kcal (553 kJ) | ||
| Calories from fat | 41.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 14% | |
|---|---|---|---|
| Cholesterol | 45.63mg | 30% | |
| Sodium | 920.04mg | 75% | |
| Potassium | 14.73mg | 1% | |
| Total Carbs | 10g | 6% | |
| Sugars | 9.81g | 76% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 12.84g | 50% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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