162473 brown rice veggie free spicy Recipes

brown rice or barley-cooked, freshly grated parmesan cheese, roughly chopped walnuts, a handful of chopped parsley, lots of freshly cracked black pepper

extra-virgin olive oil, plus more for drizzling, onions, finely chopped, garlic, minced, water, short-grain brown rice, thyme sprig, bay leaf, kosher salt, pitted small green olives, halved (6 oz), chopped flat-leaf parsley, chopped basil , plus 24 basil leaves for garnish, fresh lemon juice, grated lemon zest, freshly ground pepper, aged goat cheese, shaved with a vegetable peeler

olive oil, divided, sliced mushrooms (12 oz), chopped onion, chopped red bell pepper, garlic clove, minced, chopped fresh thyme, salt, black pepper, organic vegetable broth (such as swanson certified organic), cornstarch, cooked brown rice, dry breadcrumbs, eggs, beaten

olive oil, yellow onion, chopped, brown rice, low-sodium chicken broth, fresh flat-leaf parsley, chopped, sliced unsalted roasted almonds, kosher salt and pepper

whole dried shiitake mushrooms, stemmed and caps sliced , or 1 cup dried shiitake slices, short-grain brown rice, rinsed, dried kombu (seaweed), rinsed (optional), soy sauce, sliced scallions (green part only )

brown rice, cooked, shredded cheese, your choice , or cottage cheese, minced green onions or chives, red bell pepper, diced, sliced white mushrooms, olive oil, worcestershire sauce, skim milk (or 2% if organic valley), thyme, ground sage, rosemary, salt and pepper to taste, chopped kale

chicken broth, olive or canola oil, onion, chopped, sliced fresh mushrooms, uncooked brown rice

uncooked long-grain brown rice, carrots, peeled and cut into 1/4-inch-thick slices (about 3/4 lb)

dry yeast, sugar, warm water (105o to 115o), all-purpose flour, whole wheat flour, instant nonfat dry milk powder, sugar, salt, shortening, warm water (105o to 115o), cooked warm brown rice, all-purpose flour

butter, onion diced, chicken stock, red bell pepper diced, brown rice, sea salt, black pepper

brown rice, garlic, water, rosemary (preferably fresh or frozen), stems removed , semi-finely chopped, basil 2+ tbsp (fresh or frozen), coarsely chopped, crushed red pepper (optional), extravagonzo roasted garlic culinary oil, extravagonzo red chili culinary oil (optional)

olive oil, chopped onion, minced celery, dry red wine, uncooked quick-cooking brown rice, vegetable broth, water, salt, divided, shredded sharp provolone cheese, chopped walnuts, toasted, chopped fresh parsley, canned navy beans, rinsed and drained, freshly ground black pepper, two-mushroom sauce, parsley sprigs (optional), two-mushroom sauce

all-purpose flour, divided, whole-wheat flour, cooked brown rice, sugar, salt, dry yeast, very warm water (120o to 130o), margarine, melted, vegetable cooking spray, egg white, lightly beaten

beef consomme, onion, chopped, butter or margarine, uncooked brown rice, sliced fresh mushrooms, pepper