Brown Rice Consomme Recipe

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Brown Rice Consomme
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Ingredients:

Directions:

  1. Bring first 3 ingredients to a boil in a medium saucepan; stir in rice. Cover, reduce heat, and simmer 30 minutes. Add mushrooms; cover and simmer 20 more minutes or until all liquid is absorbed. Stir in pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.74 Kcal (866 kJ)
Calories from fat 62.5 Kcal
% Daily Value*
Total Fat 6.94g 11%
Cholesterol 15.27mg 5%
Sodium 103.73mg 4%
Potassium 204.69mg 4%
Total Carbs 32.31g 11%
Sugars 1.36g 5%
Dietary Fiber 2.53g 10%
Protein 3.86g 8%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 225.49 Kcal (944 kJ)
Calories from fat 68.17 Kcal
% Daily Value*
Total Fat 7.57g 11%
Cholesterol 16.65mg 5%
Sodium 113.13mg 4%
Potassium 223.24mg 4%
Total Carbs 35.24g 11%
Sugars 1.48g 5%
Dietary Fiber 2.76g 10%
Protein 4.21g 8%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 13.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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