102902 brown gravy without meat Recipes

beef stew meat or 2 lbs round steaks or 2 lbs chuck roast, cut into cubes 3 tb vegetable oil, onion, diced, water, worcestershire sauce, soy sauce, garlic powder, salt, ground black pepper, brown gravy mix, water

beef stew meat, cut into 1-inch cubes, fresh mushrooms, halved, onion, sliced, condensed beef broth, undiluted, dry red wine, brown gravy mix, tomato paste, salt, bay leaf, cornstarch, cold water, hot cooked egg noodles

ground beef, bell pepper (yellow or red ), onion, diced, egg, breadcrumbs, mustard, salt , to taste, pepper , to taste, paprika , to taste, oil, water, whipping cream, brown gravy mix (optional)

boneless beef chuck steak (1/2 lb), cut into 1/4-inch cubes, canola oil, brown gravy mix, water, divided, potato, peeled and diced, carrot, peeled and diced, chopped onion, minced fresh parsley, garlic clove, minced, salt, dried thyme, pepper, rubbed sage, sheet refrigerated pie pastry, beaten egg

flour, salt and pepper, to taste (couple shakes each), beef cube steaks (1 1/2lbs.), olive oil, onion (1 bag frozen chopped recommended), water, divided, brown gravy mix (1 envelope), mushroom gravy mix (1 envelope), onion gravy mix (1 envelope), mashed potatoes (optional), noodles (optional)

all-purpose flour, beef cube steaks, vegetable oil, onion, sliced and separated into rings, water, divided, brown gravy mix, mushroom gravy mix, onion gravy mix

king arthur unbleached all-purpose flour, beef cubed steaks (4 oz each), canola oil, onion, sliced and separated into rings, water, divided, brown gravy mix, mushroom gravy mix, onion gravy mix, hot mashed potatoes or cooked noodles

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

all-purpose flour, worcestershire sauce, garlic powder, seasoned salt , or to taste, beef tips (preferably black angus), vegetable oil , or as needed, sliced fresh mushrooms, onion, chopped, beef broth, dry brown gravy mix, browning sauce (such as kitchen bouquet), worcestershire sauce, bay leaf, dried parsley, merlot wine, butter, onion, chopped, white rice, beef consomme

ground beef, saltine crackers, finely crushed, milk, garlic powder, onion powder, ground black pepper, salt , or to taste, all-purpose flour, vegetable oil, water, condensed beef and mushroom soup, dry brown gravy mix

cream of mushroom soup, beef gravy, marsala wine, kosher salt , or to taste

beef sirloin , cut into thin strips, onion, sliced, green pepper, sliced, meat tenderizer, seasoning salt, black pepper, brown gravy mix, water

sirloin steaks (cut into very small pieces), frozen peas and carrots, frozen hash brown potatoes (in chunks...not shredded ), dried onion flakes, brown gravy mix, water, bay leaf, salt, pepper, pie crusts (containing 2 crusts)

lean ground beef, green pepper, spanish onion, butter, tomato paste, water, garlic powder, sea salt, cracked black pepper, merlot, brown gravy mix

chuck roast or stew beef, favorite frozen veggies or mixture of favorite fresh veggies chopped, tomato sauce or small can of brown gravy, water, meat seasonings you prefer - i use season salt and black pepper, cornstarch if turning into stew

flour, beef cube steaks, vegetable oil, onion, sliced and separated into rings, water, divided, brown gravy mix, mushroom gravy mix, onion gravy mix

frozen hash browns prepared without fat, eggs, egg whites, turkey bacon finely chopped, scallions minced, hot pepper sauce (optional), salt (to taste), black pepper (to taste), spicy ketchup, hot and spicy variety (optional)