Directions:
- In a casserole, mix the cut-up sirloin steak, the peas and carrots, hash browns, minced onion, brown gravy mix, water, bay leaf and water. Bake in a 300 degree oven for 3 hours, or until meat is very tender. Taste and season with salt and pepper and any herbs you enjoy. Cool for at least an hour.
- Preheat oven to 375.
- Let pie crusts sit at room temperature for 15 minutes. Cut each crust into halves. Put the cooled meat mixture on half of a half-circle, fold the top over and seal (using water on the edges). This will make a little pie package. cut a few slits on the top. Do this with all the crusts. Place on a cookie sheet coated with non-stick spray. Brush a bit of milk over each pastie. Place in 350 degree oven for 35 minutes or until crust is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74 Kcal (310 kJ) | ||
| Calories from fat | 24.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Cholesterol | 21.53mg | 7% | |
| Sodium | 247.71mg | 10% | |
| Potassium | 142.56mg | 3% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 132.41 Kcal (554 kJ) | ||
| Calories from fat | 43.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 4% | |
|---|---|---|---|
| Cholesterol | 38.52mg | 7% | |
| Sodium | 443.21mg | 10% | |
| Potassium | 255.07mg | 3% | |
| Total Carbs | 7.13g | 1% | |
| Sugars | 0.85g | 2% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 15.52g | 17% | |
| Vitamin C | 4.1mg | 4% | |
| Iron | 2mg | 6% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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