Cabbage Soup Recipe

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Cabbage Soup
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  1. Cook meat and onion in a pan. Drain and add to tomatoes and chopped cabbage. Cook rice and add to the pot. Add bay leaf and salt and pepper to taste. Cook till heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.64 Kcal (1485 kJ)
Calories from fat 78.74 Kcal
% Daily Value*
Total Fat 8.75g 13%
Cholesterol 29.48mg 10%
Sodium 807.53mg 34%
Potassium 875.28mg 19%
Total Carbs 53.95g 18%
Sugars 15.86g 63%
Dietary Fiber 7.05g 28%
Protein 15.73g 31%
Vitamin C 63.4mg 106%
Iron 3.5mg 20%
Calcium 177.3mg 18%
Amount Per 100 g
Calories 76.54 Kcal (320 kJ)
Calories from fat 16.99 Kcal
% Daily Value*
Total Fat 1.89g 13%
Cholesterol 6.36mg 10%
Sodium 174.29mg 34%
Potassium 188.92mg 19%
Total Carbs 11.65g 18%
Sugars 3.42g 63%
Dietary Fiber 1.52g 28%
Protein 3.4g 31%
Vitamin C 13.7mg 106%
Iron 0.8mg 20%
Calcium 38.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 9

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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