Directions:
- Melt butter in a heavy kettle. Stir in sugar and cook until browned. Do not scorch.
- Add cabbage and cook 3 minutes, stirring constantly.
- Add remaining ingredients. Simmer covered 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.53 Kcal (609 kJ) | ||
| Calories from fat | 69.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 1052.19mg | 44% | |
| Potassium | 416.88mg | 9% | |
| Total Carbs | 14.31g | 5% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 56mg | 93% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 35.87 Kcal (150 kJ) | ||
| Calories from fat | 17.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 12% | |
|---|---|---|---|
| Cholesterol | 5.01mg | 7% | |
| Sodium | 259.37mg | 44% | |
| Potassium | 102.76mg | 9% | |
| Total Carbs | 3.53g | 5% | |
| Sugars | 1.76g | 29% | |
| Dietary Fiber | 1.13g | 18% | |
| Protein | 1.59g | 13% | |
| Vitamin C | 13.8mg | 93% | |
| Calcium | 18.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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