136 brown cabbage soup Recipes

cabbage, coarsely shredded, onion, diced, vegetable oil, butter or 1 tbsp margarine, raw rice, lemon (juice only, save rind for another use), frozen vegetarian breakfast sausage patties, chopped, tomato sauce, water, curry powder , to taste, granulated sugar, brown sugar, salt & pepper, raisins (optional)

head cabbage, chopped, chopped celery, chopped onion, water, beef bouillon granules, salt, pepper, ground turkey or beef, browned and drained, tomato sauce, brown sugar, ketchup

onions, head of garlic, stalks of celery, carrots, olive or grape seed oil, sea salt, lots of black pepper, tomato paste, bay leaves, apple cider vinegar, brown sugar, whole cabbage, parsley fresh or dried

ground beef browned and drained, water, tomato paste (3 - 6 ounce cans), head cabbage chopped, onion chopped, sugar, salt, worchestershire sauce, allspice berries, pepercorn, bay leaf

ground beef brown, lg can v-8 juice, lg can stewed tomatoes, rotel tomatoes, red beans, dry italian salad dressing, head cabbage, chopped, chopped onions, chopped celery

green cabbage, shredded, brown rice, onion, diced, carrots, peeled and diced, chicken broth or 29 oz vegetable broth, water, tomato sauce, dried dill, salt, pepper, diced peeled tomatoes

polish sausage, cut in 1/2 inch slices,browned and drained, extra virgin olive oil, cabbage, cored and chopped, onions, chopped, garlic, minced, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, jalapeno peppers, seeded and chopped ,to taste (optional), mushroom, cleaned and sliced,to taste (preferably lots more), yukon gold potatoes or 2 -3 medium russet potatoes, peeled and diced, diced tomatoes, pork broth, vegetable juice or 1 (46 oz) can snappy tom tomato juice or 1 (46 oz) can tomato juice (optional), tomato sauce, chopped fresh thyme leaves or 1/2 tsp dried thyme, lightly crushed, dried marjoram, lightly crushed, dried oregano or 1/2 tsp italian seasoning, lightly crushed, crushed red pepper flakes , to taste, salt , to taste, fresh ground black pepper, pork riblets (or other inexpensive bone-in pork), seasoning salt , to taste, fresh ground black pepper , to taste, garlic granules, to taste (generously ), reduced-sodium chicken broth, reduced-sodium beef broth, water or 5 (14 1/2 oz) cans chicken broth, onion, unpeeled,quartered, garlic, unpeeled,quartered, carrots, rinsed and cut in chunks, stalks celery, preferably with leaves,cut in chunks

onions, diced, lean ground beef, olive oil, brown sugar, head cabbage, diced, diced tomatoes, beef broth, tomato sauce, lemon juice, cooked white rice, salt and pepper

onion, chopped, vegetable oil, butter, carrots, thinly sliced and halved, celery rib, thinly sliced, caraway seed, water, chopped cabbage, chopped, smoked kielbasa or 1/2 lb polish sausage, halved and cut into 1/4-inch slices, diced tomatoes, undrained, brown sugar, white kidney beans, rinsed and drained, white vinegar, salt, pepper, fresh parsley, minced

head cabbage, coarsely chopped, onion, chopped, garlic cloves, minced, olive oil, water, cider vinegar, brown sugar, johnsonville polish kielbasa sausage or polish sausage, halved, cut into 1/2-inch pieces, potatoes, peeled and cubed, carrots, chopped, caraway seeds, pepper

vegetable oil, stew meat, coleslaw mix, onion, chopped, beef broth, crushed tomato puree, water, light brown sugar, fresh lemon juice, salt, white rice

butter, sugar, white cabbage, shredded, hot beef bouillon, salt, pepper, allspice

butter, sugar, head white cabbage, shredded, hot beef bouillon or 1 1/2 quarts vegetable broth, salt, pepper, allspice

butter, sugar, white cabbage,shredded, hot beef bouillion,(i use vegetable broth ), salt, black pepper, allspice

use any left over meat (chicken, beef, or pork, barbecued is good to use, cabbage, ketchup, salt to taste, brown sugar

tomato juice, v-8 juice, chopped cabbage, green pepper or (red), chopped, lemon juice (bottle), chopped celery, beef bouilon cubes, dried onion flakes, pks. sweet and low, whole cloves (garlic ) or about 2 tsp of garlic powder, simmer til tender then add, salt and pepper to taste, also browned about 1 & 1/2 lbs of hamburger meat then added all the other ingredients to it and simmered it all day, and it was sooooooooooo good.

onions, diced, head green cabbage, diced (shred coarse parts), water, canned diced tomatoes, crushed tomatoes, vegetable broth, condensed tomato soup, tvp granules, oregano, garlic powder, salt and pepper to taste, lemon juice, cooked buckwheat groats, brown sugar twin (or brown sugar)