343995 broiled veal chops mixed Recipes

veal shanks, white wine, butter, salt, divided, pearl onions, fresh or frozen, blanched (see note, below ), garlic cloves, carrots, quartered, parsnips , cut into eighths, turnips, peeled and quartered, leeks, halved and cut crosswise, celery ribs, chopped, fresh thyme sprig, fresh rosemary sprig, freshly ground pepper

lean beef bones, for flavor, onion, cut into 1/2--inch, carrot, cut into 1/2-inch dice, celery ribs, cut into 1/2-inch dice, fresh bread crumbs, pecorino, chopped parsley leaves, salt and freshly ground black pepper, ground veal

angel hair pasta, extra-virgin olive oil , plus 2 tablespoons, salt, freshly ground black pepper, chopped parsley leaves, chopped fresh basil leaves, freshly grated parmigiano-reggiano, all-purpose flour, veal medallions, pounded 1/4-inch thick, unsalted butter, dry white wine, chicken stock, or canned , low-sodium chicken broth, fresh lemon juice, capers, drained, minced garlic

olive oil, carrot, finely diced, celery stalk, finely diced, onion, finely diced, garlic, minced, ground veal, bay leaf, red pepper flakes, fennel seeds, canned tomato sauce, chopped fresh parsley, toasted pine nuts, wonton wrappers, thawed if frozen and covered loosely with a damp paper towel to prevent drying, slow roasted tomato sauce , recipe follows, extra-virgin olive oil, tomatoes, cored and halved, garlic cloves, peeled, salt and freshly ground pepper, white wine, minced fresh thyme, chicken or vegetable stock, or canned broth, chiffonade fresh basil leaves , thyme leaves, or purple sage, for garnish

olive oil, plus more, for sauteing, chicken livers, coarsely chopped, minced garlic, veal cutlets, pounded out to 1/8-inch thick pieces, salt and pepper, flour, for coating, diced bacon, minced onion, sliced wild mushrooms, white wine, sour cream, salt and pepper, baby arugula, washed

olive oil, chopped onion, minced garlic, ground veal, ground pork, chopped marjoram leaves, kosher salt, ground black pepper, heavy cream, egg, unsalted butter, button mushrooms, cleaned and thinly sliced, fresh thyme leaves, diced onion, minced garlic, all-purpose flour, whole milk, salt, fresh ground white pepper, fresh grated nutmeg, freshly grated parmesan

lard, prosciutto, finely diced, scallion, leeks, green part removed and white part cut into 1-inch rounds, cleaned well, veal shoulder, cut into 3-inch chunks, salt and pepper to taste, several gratings of fresh nutmeg, dry white wine, water, flour, grated parmigiano-reggiano, garlic, roughly chopped, parsley, finely chopped, egg yolks, lemon, juiced

dry vermouth, fresh lemon juice (about 1 lemon), garlic powder, salt, butter-flavored cooking spray, thick) veal cutlets, chopped fresh parsley

olive oil, divided, veal cutlets (1/4 inch thick ), presliced mushrooms, chopped onion, light butter, all-purpose flour, sugar, salt, freshly ground black pepper, low-salt beef broth, dry sherry, chopped fresh parsley

soft breadcrumbs, chopped celery, chopped onion, salt, pepper, rubbed sage, butter or margarine, melted and divided, veal steak, cut 1/4-inch thick, all-purpose flour, chicken broth, all-purpose flour, carton commercial sour cream

butter or margarine, veal cutlets , cut into 4-inch strips, onion, chopped, curry powder, half-and-half, water, all-purpose flour, vinegar, salt, dry mustard, garlic powder, hot cooked rice, condiments

veal cutlets, cut into 1-inch cubes, butter or margarine, water, all-purpose flour, salt, paprika, carton commercial sour cream, chopped fresh mushrooms, onion juice, hot cooked noodles

fresh shiitake mushrooms, very thin veal cutlets (about 8 pieces; 1/8 inch thick ), freshly ground black pepper, salt, all-purpose flour, butter, divided, minced shallot (about 1 large), garlic cloves, minced, fat-free , less-sodium beef broth, sweet marsala wine, fresh lemon juice, chopped fresh flat-leaf parsley

thick) veal cutlets, all-purpose flour, salt, butter or margarine, melted, olive oil, chicken broth, lemon juice, lemons, thinly sliced, fresh parsley, chopped, lemon slices (optional), glazed apples

boneless veal, cut into 1 1/2-inch cubes, salt, pepper, all-purpose flour, vegetable oil, water, sliced, peeled potatoes, sliced carrots, chopped turnips, onion, thinly sliced

thick) veal cutlets, all-purpose flour, salt, pepper, clarified butter, butter or margarine, lemon juice, dry white wine, chopped fresh parsley, dijon mustard, worcestershire sauce, fresh crab meat, drained and flaked, prosciutto ham , cut into 1/8-inch strips

butter or margarine, all-purpose flour, milk, cooked ground veal, soft breadcrumbs, eggs, separated, chopped fresh parsley, salt, pepper

veal shanks (1 1/2 inches thick ), about 2 lb, all-purpose flour, salt, divided, black pepper, dried rosemary, dried thyme, dried basil, olive oil, onion, coarsely chopped, garlic cloves, minced, low-salt beef broth, dry red wine, water, yellow cornmeal, chopped fresh parsley, grated lemon rind