139360 broiled scallops with bourbon sauce Recipes

unsweetened coconut milk, grated fresh ginger, fresh lime juice, ground red pepper, sea scallops, fish sauce, chopped fresh basil

butter, all-purpose flour, whipping cream, sugar, bourbon, vanilla extract, ground nutmeg

pecans, chopped, light brown sugar , packed, light corn syrup, heavy cream, butter, bourbon, vanilla extract

sea scallops, lime juice, vegetable oil, honey, soy sauce, ginger, toasted sesame seeds (or more )

sea scallops (or 16 1-inch pieces of chicken breast), bacon, cut into thirds, maple syrup, horseradish

butter, all-purpose flour, sugar, whipping cream, bourbon or whiskey, vanilla extract, nutmeg

shallots, finely diced, garlic cloves, crushed, tomatoes , on the vine, finely chopped, basil leaves, shredded, olive oil, olive oil, scallops , roe removed, off the shell, lemon wedges, salt and pepper

lime juice, vegetable oil, honey, soy sauce, ground ginger, sea scallops, thawed, toasted sesame seeds (optional)

french-fried onion rings, grated gruyere, scallop shells, butter, bay scallops, poke salet greens*, drained and heated or substitute canned spinach or collard greens, spamrizo , recipe follows, available in some markets, spam (r), links cooked chorizo, or more to taste

crushed onion-flavored melba toast rounds (about 9), grated parmesan cheese, minced fresh parsley, paprika, pepper, sea scallops, margarine, melted, lemon wedges

pork tenderloin, garlic , slivered, peanut oil, bourbon, worcestershire sauce, dried rosemary, all purpose greek seasoning, dozen yeast rolls, split (homemade or from the grocery deli), ketchup, dark brown sugar, bourbon, worcestershire sauce, all purpose greek seasoning, garlic salt

racks ribs, bourbon sauce for wrapping rib (per wrapped rack), cherry dr. pepper cola, honey, shots jim beam red stag bourbon, bourbon barbecue sauce, barbecue sauce, dr. pepper cola, honey, shots red stag bourbon

london broil beef, 1 1/2 inches thick, worcestershire sauce, vegetable oil (2 turns around pan) or 2 tbsp olive oil (2 turns around pan), shallot, flour, beef broth, steak sauce (a1 or lea and perrin s brands)