Bourbon Sauce Recipe

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Bourbon Sauce
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Ingredients:

  • 2 tsp cornstarch
  • 2 tbsp water
  • 1/4 cup sugar
  • 2 tbsp bourbon

Directions:

  1. Stir together cornstarch and 2 tablespoons water.
  2. Bring cream and sugar to a boil in a heavy saucepan. Reduce heat to low, and whisk in cornstarch mixture until cream mixture thickens. Remove from heat, and stir in bourbon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.36 Kcal (2154 kJ)
Calories from fat 334.8 Kcal
% Daily Value*
Total Fat 37.2g 57%
Cholesterol 133.2mg 44%
Sodium 46.62mg 2%
Potassium 117.75mg 3%
Total Carbs 38.45g 13%
Sugars 29.4g 118%
Dietary Fiber 0.05g 0%
Protein 2.4g 5%
Vitamin C 1.2mg 2%
Calcium 86.2mg 9%
Amount Per 100 g
Calories 239.76 Kcal (1004 kJ)
Calories from fat 156.06 Kcal
% Daily Value*
Total Fat 17.34g 57%
Cholesterol 62.09mg 44%
Sodium 21.73mg 2%
Potassium 54.89mg 3%
Total Carbs 17.92g 13%
Sugars 13.7g 118%
Dietary Fiber 0.02g 0%
Protein 1.12g 5%
Vitamin C 0.6mg 2%
Calcium 40.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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