Pork Tenderloin Sandwiches with Bourbon Sauce Recipe

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Pork Tenderloin Sandwiches with Bourbon Sauce
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Ingredients:

Directions:

  1. To make bourbon sauce: In a small bowl, add the bourbon sauce ingredients; stir to combine; set aside.
  2. Cut several small slits in the tenderloins; stuff garlic slivers into the slits.
  3. In an oblong shallow dish, add the peanut oil, 1/4 cup bourbon, 1 tablespoon Worcestershire sauce, rosemary, and 1 teaspoon Greek seasoning; stir to combine; add the tenderloins; turn to coat.
  4. Cover and chill for 2 hours; turning every now and then.
  5. Bake at 325° for 55 minutes or until meat thermometer reads 160°.
  6. Cut tenderloins into 1/4 inch slices.
  7. Pour bourbon sauce over the tenderloins; cover and put back into the refrigerator to chill 8 hours.
  8. Serve pork on yeast rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1078.19 Kcal (4514 kJ)
Calories from fat 378.66 Kcal
% Daily Value*
Total Fat 42.07g 65%
Cholesterol 147.39mg 49%
Sodium 1249.94mg 52%
Potassium 1061.1mg 23%
Total Carbs 63.77g 21%
Sugars 30.34g 121%
Dietary Fiber 2.77g 11%
Protein 51.34g 103%
Vitamin C 16.5mg 27%
Iron 4.1mg 23%
Calcium 86.1mg 9%
Amount Per 100 g
Calories 187.07 Kcal (783 kJ)
Calories from fat 65.7 Kcal
% Daily Value*
Total Fat 7.3g 65%
Cholesterol 25.57mg 49%
Sodium 216.87mg 52%
Potassium 184.1mg 23%
Total Carbs 11.06g 21%
Sugars 5.26g 121%
Dietary Fiber 0.48g 11%
Protein 8.91g 103%
Vitamin C 2.9mg 27%
Iron 0.7mg 23%
Calcium 14.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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