Directions:
- Mix syrup and horseradish.
- Wrap each scallop or chicken piece with 1/3 strip bacon and secure with a toothpick. Place on broiler pan, brush with syrup, and broil 3 minutes.
- Turn, brush, and broil 2-3 minutes more, until bacon is crisp.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.48 Kcal (948 kJ) | ||
| Calories from fat | 151.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 281.72mg | 12% | |
| Potassium | 125.67mg | 3% | |
| Total Carbs | 13.65g | 5% | |
| Sugars | 13.41g | 54% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 365.29 Kcal (1529 kJ) | ||
| Calories from fat | 243.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.1g | 26% | |
|---|---|---|---|
| Cholesterol | 44.71mg | 9% | |
| Sodium | 454.38mg | 12% | |
| Potassium | 202.69mg | 3% | |
| Total Carbs | 22.01g | 5% | |
| Sugars | 21.63g | 54% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.81g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 36.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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