Bourbon Sauce Recipe

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Bourbon Sauce
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Ingredients:

Directions:

  1. Melt butter in a small saucepan over medium-low heat; whisk in flour, and cook, whisking constantly, 5 minutes. Stir in sugar and cream; cook, whisking constantly, 3 minutes or until thickened. Stir in bourbon, vanilla, and nutmeg; simmer 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 993.63 Kcal (4160 kJ)
Calories from fat 653.19 Kcal
% Daily Value*
Total Fat 72.58g 112%
Cholesterol 224.79mg 75%
Sodium 52.51mg 2%
Potassium 163.72mg 3%
Total Carbs 72.31g 24%
Sugars 61.11g 244%
Dietary Fiber 0.7g 3%
Protein 3.74g 7%
Vitamin C 1.3mg 2%
Vitamin A 0.4mg 14%
Iron 0.1mg 1%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 361.03 Kcal (1512 kJ)
Calories from fat 237.33 Kcal
% Daily Value*
Total Fat 26.37g 112%
Cholesterol 81.68mg 75%
Sodium 19.08mg 2%
Potassium 59.49mg 3%
Total Carbs 26.27g 24%
Sugars 22.2g 244%
Dietary Fiber 0.25g 3%
Protein 1.36g 7%
Vitamin C 0.5mg 2%
Vitamin A 0.2mg 14%
Iron 0.1mg 1%
Calcium 36.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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