128530 broiled salmon with tomatoes and capers Recipes

  • Broiled Salmon with Corn Relish
    polenta, fat-skimmed chicken broth and
    7 More
    polenta, fat-skimmed chicken broth, boned salmon fillet with skin (maximum 1 in. thick), salt and pepper, frozen corn kernels, thawed, diced pimientos, drained, chopped red onion, lime juice, chopped fresh mint
    9 ingredients
  • Broiled Salmon with Honey and Vermouth
    honey, dry vermouth or white wine and
    6 More
    honey, dry vermouth or white wine, grated peeled fresh ginger, country-style dijon mustard, salt, black pepper, salmon fillets (about 1 inch thick )
    8 ingredients
  • Broiled Salmon Over Parmesan Grits
    fat-free , less-sodium chicken broth, salt and
    13 More
    fat-free , less-sodium chicken broth, salt, minced fresh onion, garlic clove, minced, water, grits, olive oil, sliced mushrooms, grated parmigiano-reggiano or fresh parmesan cheese, salmon fillets (about 1 inch thick ), salt, dried thyme, black pepper, chopped fresh parsley
    15 ingredients
  • Broiled Salmon with Marmalade-Dijon Glaze
    orange marmalade, dijon mustard, garlic powder, salt and
    4 More
    orange marmalade, dijon mustard, garlic powder, salt, black pepper, ground ginger, salmon fillets
    8 ingredients
  • Tomato Caper Tapenade
    sun-dried tomato packed in oil, drained and roughly chopp... and
    6 More
    sun-dried tomato packed in oil, drained and roughly chopped, olive oil, drained capers, garlic cloves, chopped, lemon rind, grated, lemon juice, fresh thyme leave
    20 min, 7 ingredients
  • Sliced Tomato Salad With Capers and Basil
    tomatoes (about 3/4 lb), capers and
    7 More
    tomatoes (about 3/4 lb), capers, coarsely chopped fresh basil, balsamic vinegar, water, extra virgin olive oil, garlic clove, minced, salt, fresh ground black pepper
    6 min, 9 ingredients
  • Tomato Caper Salsa
    grape tomatoes (red or yellow ), capers, roughly chopped and
    7 More
    grape tomatoes (red or yellow ), capers, roughly chopped, spanish olives, roughly chopped (i used the ones stuffed with pimientos), red onion, diced small, fresh lemon juice, grated lemon zest, extra virgin olive oil, salt, cracked black pepper
    10 min, 9 ingredients
  • Broiled Salmon with Cucumber-Dill Sauce Broiled Salmon with Cucumber-Dill Sauce
    reduced-fat sour cream and
    8 More
    reduced-fat sour cream, cucumber, peeled, seeded, and chopped (about 3/4 cup), shallot, peeled and finely chopped, chopped fresh dill, salt, divided, freshly ground black pepper, divided, salmon fillets, lemon wedges (optional)
    22 min, 9 ingredients
  • Broiled Salmon with Cucumber-Dill Sauce Broiled Salmon with Cucumber-Dill Sauce
    reduced-fat sour cream and
    8 More
    reduced-fat sour cream, cucumber, peeled, seeded, and chopped (about 3/4 cup), shallot, peeled and finely chopped, chopped fresh dill, salt, divided, freshly ground black pepper, divided, salmon fillets, lemon wedges (optional)
    9 ingredients
  • Broiled Salmon on Weinkraut With Juniper Berries Broiled Salmon on Weinkraut With Juniper Berries
    refrigerated sauerkraut, drained and
    9 More
    refrigerated sauerkraut, drained, bacon slices, cut into 1-inch pieces, coarsely chopped onion, juniper berries, pepper, bay leaves, riesling or other dry white wine, clam juice, salmon steaks (1 inch thick )
    10 ingredients
  • Salmon and Dill Tortellini Salad Salmon and Dill Tortellini Salad
    filled tortellini (cheese or spinach flavours) and
    10 More
    filled tortellini (cheese or spinach flavours), salmon, drained, capers (optional), stalks celery, finely sliced, cucumber, thinly sliced, low-fat plain yogurt, grainy mustard, bottled italian salad dressing, fresh dill, chopped, water, sugar
    30 min, 11 ingredients
  • Salmon Tartare (Emeril Lagasse) Salmon Tartare (Emeril Lagasse)
    smoked salmon , julienned, capers chopped and
    7 More
    smoked salmon , julienned, capers chopped, homemade or prepared mayonnaise, chopped dill, minced shallots, lemon, juiced, salt and pepper, pumpernickel slices, squared of and cut into4 triangles each, toasted, dill sprigs
    25 min, 9 ingredients
  • Tomato, Caper, and Artichoke Sauce Tomato, Caper, and Artichoke Sauce
    chopped onion, garlic clove, minced, presliced mushrooms and
    6 More
    chopped onion, garlic clove, minced, presliced mushrooms, capers, artichoke hearts, rinsed, drained, and chopped, tomato sauce, sliced ripe olives, dry white wine, diced tomatoes, undrained
    10 ingredients
  • Spaghetti with Tuna, Tomatoes, Capers, and Basil Spaghetti with Tuna, Tomatoes, Capers, and Basil
    tomatoes, halved, seeded, very thinly sliced and
    7 More
    tomatoes, halved, seeded, very thinly sliced, white tuna packed in oil, drained, separated into chunks, extra-virgin olive oil, anchovy fillets, minced, garlic cloves, minced, chopped drained capers, spaghetti, coarsely chopped fresh basil (from 3 large bunches)
    8 ingredients
  • Tomato, Caper and Olive Vinaigrette Tomato, Caper and Olive Vinaigrette
    fresh lemon juice, dijon mustard, extra-virgin olive oil and
    3 More
    fresh lemon juice, dijon mustard, extra-virgin olive oil, tomatoes, quartered, kalamata or other brine-cured black olives, pitted and halved, drained capers, rinsed
    20 min, 6 ingredients
  • Fettucini With Tomatoes, Capers and Arugula Fettucini With Tomatoes, Capers and Arugula
    tomatoes, garlic cloves, salt and
    9 More
    tomatoes, garlic cloves, salt, dried hot red chili pepper , lightly roasted (your choice-thai, japones, even chipotle etc.), capers, imported black olives, arugula leaf, chopped (also known as rocket), extra virgin olive oil, fettuccine (i used fresh locally made pasta) or 11 oz spaghetti (i used fresh locally made pasta), cacio di fossa cheese, grated (parmesan, pecorino-romano, gorgonzola can be subbed) (optional), olive oil, for drizzling, cracked black pepper
    20 min, 12 ingredients
  • Tomato, Caper and Garlic Crostini Tomato, Caper and Garlic Crostini
    thick slices italian bread, crusts removed and
    9 More
    thick slices italian bread, crusts removed, red wine vinegar, tomato paste, warm water, capers, garlic, italian flat-leaf parsley, extra-virgin olive oil, salt and fresh ground black pepper, sliced pieces italian bread , brushed with extra-virgin olive oil and toasted
    25 min, 10 ingredients
  • Tomato-Caper Bruschetta Tomato-Caper Bruschetta
    dried tomato slices, baguette (1/2 lb.) and
    7 More
    dried tomato slices, baguette (1/2 lb.), green onion (including green top), ends trimmed, and coarsely chopped, garlic, drained capers, fresh oregano leaves or 1 tsp dried oregano, lemon juice, balsamic vinegar, salt
    9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top