3016 broiled miso glace Recipes

miso, water, chicken stock cube, chicken (cooked ), spinach, udon noodles, chili flakes (to taste), black sesame seed (optional)

rice wine vinegar, low sodium soy sauce, honey, chili paste or 1 1/2 tsp sambal oelek, minced garlic clove, dark sesame oil, chicken fillet, fresh cilantro

skinless, boneless chicken breast halves, butter, softened, garlic, minced, dried parsley, dried rosemary, dried thyme

whole lobster tails, butter, melted, ground paprika, salt to taste, ground white pepper , to taste, lemon - cut into wedges, for garnish

ketchup, water, distilled white vinegar, worcestershire sauce, brown sugar, salt, paprika, chili powder, ground black pepper, thick pork chops

tilapia fillets, miami-style sazon seasoning (sazon completa), olive oil cooking spray (such as pam), grated parmesan cheese, butter-margarine blend (such as smart balance), melted, fat-free mayonnaise (such as kraft), lemon juice, grated lemon zest, dried basil, ground black pepper, onion powder, celery salt

fresh grouper fillets, lemon juice, grated parmesan cheese, butter, softened, mayonnaise, hot pepper sauce (e.g. tabasco), salt and pepper to taste

head garlic, olive oil, skinless, boneless chicken breasts, white wine, butter, milk, all-purpose flour, grated parmesan cheese, chopped fresh parsley

boneless beef short ribs, salt and pepper to taste, molasses, ketchup, fresh lemon juice, dry mustard, chili powder, garlic powder

butter, heavy cream, creole mustard, crabmeat, drained and flaked, shrimp, drained, salt and pepper to taste, grouper fillets, olive oil, lemon, juiced, chopped fresh parsley, salt and pepper to taste

asparagus spears, trimmed, olive oil, kosher salt and ground black pepper to taste, fresh lemon juice, shallot, minced, dried tarragon, dijon mustard, olive oil

soft goat cheese, lemon pepper, salt to taste, halibut steaks, butter, lemon juice, butter, cream cheese, milk, chopped fresh chives

whole soybeans, filtered water, sea salt, dried rice koji, sea salt (for preparation of fermenting vat)

miso paste, water, honey, lime juice, sea bass fillets, mashed potatoes, ricotta, butter, softened, egg yolks, nutmeg, salt and pepper, flour, clarified butter, olive oil, fresh artichoke hearts , sliced lengthwise, carrots , sliced lengthwise, shallots, peeled and julienned, bay leaves, thyme, hoja santa pepperleaf , chiffonaded (substitute 1 tsp fennel fronds or seeds and 5 black peppercorns, ground and mashed), plus 1 , chiffonaded (substitute the leaves from 1 sprig tarragon), for garnish, white wine, water, heavy cream, butter, tequila, salt and pepper, dried corn leaves, fried tomato skins, corn

whole soybeans, f dried rice koji, sea salt (for preparation of fermenting vat), sea salt, filtered water