Broiled Herb Butter Chicken Recipe

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Broiled Herb Butter Chicken
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Ingredients:

Directions:

  1. Preheat oven to Broil/Grill and line broiler pan with aluminum foil.
  2. Place chicken on pan. In a small bowl combine the butter, garlic, parsley, rosemary and thyme and mix together, then evenly spread a dollop of mixture on each chicken breast.
  3. Broil in preheated oven, turning and frequently coating with remaining herb/butter mixture, for about 15 minutes or until chicken juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.03 Kcal (1897 kJ)
Calories from fat 270.97 Kcal
% Daily Value*
Total Fat 30.11g 46%
Cholesterol 200.25mg 67%
Sodium 766.42mg 32%
Potassium 685.93mg 15%
Total Carbs 0.89g 0%
Sugars 0.03g 0%
Dietary Fiber 0.13g 1%
Protein 47.66g 95%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 169.74 Kcal (711 kJ)
Calories from fat 101.53 Kcal
% Daily Value*
Total Fat 11.28g 46%
Cholesterol 75.03mg 67%
Sodium 287.17mg 32%
Potassium 257.01mg 15%
Total Carbs 0.34g 0%
Sugars 0.01g 0%
Dietary Fiber 0.05g 1%
Protein 17.86g 95%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 9%
Iron 0.1mg 1%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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