Directions:
- Preheat your oven's broiler.
- Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time.
- Sprinkle sugar and cinnamon over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet.
- Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.02 Kcal (255 kJ) | ||
| Calories from fat | 17.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 0.38mg | 0% | |
| Potassium | 181.79mg | 4% | |
| Total Carbs | 11.23g | 4% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 43.7mg | 73% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 49.87 Kcal (209 kJ) | ||
| Calories from fat | 14.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 3% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 2% | |
| Sodium | 0.31mg | 0% | |
| Potassium | 148.59mg | 4% | |
| Total Carbs | 9.18g | 4% | |
| Sugars | 0.82g | 4% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 35.7mg | 73% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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