35 broiled lemon fillet Recipes

cod fillets, butter, room temperature, chopped fresh basil, old bay seasoning, fresh lemon juice, garlic clove, minced

dijon-style mustard, lemon juice, salmon fillets, mayonnaise, cucumber, peeled, seeded and diced, red onion, diced, dill weed, garlic clove, minced, crushed red pepper flakes

freshwater trout fillets (about 1 3/4 lb), salt, pepper, red pepper, butter or margarine, melted, lemon juice, worcestershire sauce, fresh parsley sprigs, lemon slices

butter, melted, lemon juice, minced onion, salt, white pepper, dried marjoram, ground savory, frozen perch fillet, thawed, minced fresh parsley

olive oil, lemon juice, garlic, minced, fresh parsley or 1/4 cup fresh dill, minced, salt and pepper, firm sole fillets

two 8-oz skinless bluefish or mackerel fillets, fennel seeds, garlic clove, salt, mayonnaise, fresh lemon juice

lemon juice, dijon mustard, margarine, melted, fresh coarse ground black pepper, orange roughy fillets (each fillet should weight 4 oz each), lemon wedge

frozen fish fillets, thawed (tilapia or any white fish), lemon, sliced thin, olive oil, butter, melted, lemon juice, fresh thyme sprig

flounder fillets, butter or margarine, divided, lemon juice, salt, divided, bacon, diced, chopped green onion, garlic, finely minced, sliced fresh mushrooms, all-purpose flour, catsup, chablis or other dry white wine, water

fresh lemon juice, curry powder, dark sesame oil, carton plain low-fat yogurt, salmon fillets (about 1 inch thick ), salt, pepper

unsalted butter, minced fresh parsley, garlic cloves, minced, fresh lemon juice, salmon fillet with skin, onion slices, tomato slices, lemon slices

onion, sliced, salmon fillet, cut into 4 pieces, olive oil, salt and pepper, lemon juice, fresh dill leaves, chopped, lemon, cut into wedges

fresh basil, fresh flat-leaf parsley, garlic clove, extra-virgin olive oil, water, fresh lemon juice, sea trout , bluefish, or mackerel fillets, with skin, lemon wedges

scallions, thinly sliced, minced fresh ginger, garlic clove, minced, crushed red pepper flakes, vegetable oil, fresh lemon juice, soy sauce, kosher salt, skinless striped bass fillets (about 1 inch thick ), vegetable oil, asparagus, cut into 1/3-inch lengths, garlic clove, minced, sesame oil, grated lemon zest, salt & freshly ground black pepper

fresh orange roughy (can also use red snapper or haddock fillets) or 1 1/2 lbs frozen orange roughy, thawed (can also use red snapper or haddock fillets), garlic powder, butter, melted, lemon juice, soy sauce, paprika

low-fat mayonnaise, lemon juice, divided, garlic clove, minced, dry breadcrumbs, fat-free milk, minced shallots, dijon mustard, salmon fillets (about 1 inch thick ), hamburger buns with sesame seeds, toasted

shad fillets, cut to make 4 pieces, olive oil, chopped fresh thyme , plus thyme sprigs for garnish (optional), or 1/4 tsp dried thyme, salt, fresh-ground black pepper, butter, lemon wedges, for serving

butter (or margarine), lemon juice, garlic clove, minced, swordfish steaks (each about 3/4 inch thick ), dry mustard, flat anchovy fillets, drained and chopped