Directions:
- Arrange lemon slices in a small roasting pan and drizzle with olive oil. Broil 8 from the heat until lightly browned. Mix together melted butter and lemon juice.
- Scatter thyme sprigs on top of browned lemons; top with fish fillets. Drizzle with butter/lemon juice mixture. Broil fish 4 from the heat for 10 to 12 minutes, or just until fish flakes easily when tested with a fork.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.45 Kcal (659 kJ) | ||
| Calories from fat | 116.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 20% | |
|---|---|---|---|
| Cholesterol | 23.11mg | 8% | |
| Sodium | 119.03mg | 5% | |
| Potassium | 90.05mg | 2% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 259.28 Kcal (1086 kJ) | ||
| Calories from fat | 191.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 20% | |
|---|---|---|---|
| Cholesterol | 38.05mg | 8% | |
| Sodium | 196.01mg | 5% | |
| Potassium | 148.29mg | 2% | |
| Total Carbs | 12.71g | 3% | |
| Sugars | 2.48g | 6% | |
| Dietary Fiber | 1.18g | 3% | |
| Protein | 5.43g | 7% | |
| Vitamin C | 17.6mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 21.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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