Broiled Fish With Lemon Butter Recipe

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Broiled Fish With Lemon Butter
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  1. Arrange lemon slices in a small roasting pan and drizzle with olive oil. Broil 8 from the heat until lightly browned. Mix together melted butter and lemon juice.
  2. Scatter thyme sprigs on top of browned lemons; top with fish fillets. Drizzle with butter/lemon juice mixture. Broil fish 4 from the heat for 10 to 12 minutes, or just until fish flakes easily when tested with a fork.
  3. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.45 Kcal (659 kJ)
Calories from fat 116.02 Kcal
% Daily Value*
Total Fat 12.89g 20%
Cholesterol 23.11mg 8%
Sodium 119.03mg 5%
Potassium 90.05mg 2%
Total Carbs 7.72g 3%
Sugars 1.5g 6%
Dietary Fiber 0.72g 3%
Protein 3.3g 7%
Vitamin C 10.7mg 18%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 259.28 Kcal (1086 kJ)
Calories from fat 191.06 Kcal
% Daily Value*
Total Fat 21.23g 20%
Cholesterol 38.05mg 8%
Sodium 196.01mg 5%
Potassium 148.29mg 2%
Total Carbs 12.71g 3%
Sugars 2.48g 6%
Dietary Fiber 1.18g 3%
Protein 5.43g 7%
Vitamin C 17.6mg 18%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 21.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 4

Good Points

  • saturated fat free

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