39008 broiled ham steak glaze Recipes

center cut ready to eat ham steak, brown sugar , packed, dry mustard, vinegar

ham steak, ground black pepper to taste, olive oil, dijon mustard, lemon juice, champagne vinegar, ground black pepper, mixed salad greens, crumbled reduced-fat feta cheese

ham steaks, onion, finely chopped, brown sugar, whiskey, dijon mustard, cider vinegar, flour, butter, water or 1 -1 3/4 cup stock, salt or pepper

ham steak, butter, granny smith apple, peeled, cored, finely diced, dijon mustard, apple cider, heavy cream, salt, black pepper

ham steak, butter, pineapple, port wine, sweet potatoes, sliced baked

ham steaks, 1/2 inch thick or 1 large ham, steack enough for 4 servings, brown sugar, hot mustard, liquid honey, vinegar, soya sauce, glace cherries (optional)

pineapple slices, boneless fully cooked ham steaks (2 steaks), brown sugar, dijon mustard, maraschino cherries

dark brown sugar, fresh lime juice, ham steaks, 1/2 inch thick, butter

ham steaks (about 1/2 inch thick each), apple jelly, prepared yellow mustard, pepper

yellow mustard seeds, fresh rhubarb, chopped red onion, water, cherry preserves, dried cherries, sugar, balsamic vinegar, ham steak, cut into 4 pieces

ham steak, orange marmalade, cider vinegar, fresh rosemary, chopped (or 3/4 tsp dry ), dry mustard, soy sauce, red chili pepper flakes

ham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke

ham steak (1 inch thick --about 2 lbs.), plum preserves, prepared mustard, lemon juice, cinnamon, butter

ham steaks, vegetable oil (for stir frying), onion, finely chopped, pineapple chunks (and juice), vegetable stock cubes or 1 tsp vegetable stock, dry rice (i use 1 bag of uncle bens boil in bag rice), frozen peas, red pepper, sliced, soy sauce (to flavour), salt and pepper, water

big fully cooked smoked ham steak, about 1/2 inch thick (about 1/2 lb), sweet potatoes in syrup, drained, canned pineapple slices, well drained, orange marmalade

ham steak, brown sugar, maple syrup, dijon mustard, distilled white vinegar

dark brown sugar, fresh lime juice, ham steak (about1/2 inch thick ), butter