6429 broil chuck iron Recipes

chuck roast, onion, chopped, celery, chopped, tomato soup, ketchup, vinegar, brown sugar, worcestershire sauce, dry mustard, salt

chuck roast , abt 1 1/2 lbs (i cut a 3lb roast in half, froze the other half for another time), oil, onion, cut in large dice, beef base, water, kosher salt, pepper, garlic powder, herbes de provence, gravy master, flour, water

steak i used 2 new york strip and 6 small round pieces chuck steaks (your choice of cut), i envelope lipton onion soup mix, worcestershire sauce, minced garlic, garlic salt, water

broiled cooked chicken breast, jalapeno-cheddar sourdough bread, cooked bacon, butter, cheddar cheese, tomatoes, guacamole (or sliced avocado)

chuck roast, barbeque sauce, teriyaki sauce, beer, minced garlic, sliced fresh ginger root, onion, finely chopped, coarsely ground black pepper, salt

chuck roast, brown sugar, salt and pepper (this is for the roast), onion, peeled and whole, water, all-purpose flour, salt, black pepper

chuck (i had 1 of those butcher stew packs where the meat is already semi chopped), beef stock, red potatoes, russet potato, yellow onion, garlic cloves, tomato paste, vinegar (i used white, use what you like, except balsamic), hot hungarian paprika, worcestershire sauce, thyme leaves, oregano, kosher salt, pancetta

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.

chuck roast, dry onion soup mix, cream of celery soup, worcestershire sauce

chuck roast, bacon, cooked,crumbled, water, dry red wine , burgundy, garlic, minced, bay leaf, beef broth, carrots, cut in half, mushroom, flour

chuck roast, garlic (minced ), oil, dark beer (guinness), onion soup mix (lipton ), salt

chuck roast, boneless, salt, white pepper, onion, sliced, shiitake mushroom , soak and sliced, peanut oil, garlic cloves, minced, oyster mushroom, beef broth, white wine, oyster sauce, butter, enoki mushrooms, stalks green onions, minced

ground chuck, salt & freshly ground black pepper, worcestershire sauce, butter, tabasco sauce, fresh lemon juice, fresh parsley, finely chopped, hamburger buns, buttered and lightly browned under oven s broiler

thick) boneless chuck-eye steaks, salt, divided, freshly ground black pepper, garlic powder, butter, sliced fresh mushrooms, chopped fresh parsley

broiled sourdough bread thick sliced ( 6 pieces), hard boiled eggs (peeled ), deli style smoked ham skillet fried and left to cool, colby cheese ( 1lb) sliced thinly, sheet of tin foil, cookie sheet

macadamia toffee, sugar, water, macadamia nuts, broiled pineapple, fresh pineapple, peeled, cored , cut lengthwise into 16 long wedges, each wedge halved crosswise, brown sugar, rum caramel, brown sugar, dark rum, butter, vanilla extract

thick) top chuck blade steaks (18 oz), salt, black pepper, unsalted butter, olive oil, shallot, finely chopped, dry white wine, chopped fresh chives, chopped fresh parsley